Crock Pot Smothered Chicken And Vegetables Recipes

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CROCK POT SMOTHERED CHICKEN WITH GRAVY



Crock pot smothered chicken with gravy image

Crock pot smothered chicken with gravy is a really easy recipe with lots of tender chicken and mushrooms. The gravy is amazing over rice.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

4 Boneless Skinless Chicken Breasts
1 Can Cream of Mushroom Soup (10 oz)
1 Can Cream of Chicken Soup (10 oz)
8 oz Sliced Mushrooms
1 packet Onion Soup Mix
1/2 Cup Water
1 tsp Pepper

Steps:

  • In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
  • Lay the chicken at the bottom of the crock pot.
  • Season with the black pepper.
  • Pour the sauce over the top of the chicken and top with the mushrooms.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 7 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 770 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT SMOTHERED CHICKEN



Crock Pot Smothered Chicken image

My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.

Provided by Braunda

Categories     Whole Chicken

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk (use soup can)
salt
pepper
garlic powder

Steps:

  • Place Chicken in Crockpot, Season (to taste).
  • Sprinkle Flour on Chicken.
  • Mix Soup and Milk (till creamy).
  • Pour over Chicken.
  • Cover.
  • Cook for 4-6 Hours.
  • Nice Gravy can be used over Potatoes, Rice or Pasta.

CROCK POT SMOTHERED CHICKEN AND VEGETABLES



Crock Pot Smothered Chicken and Vegetables image

Make and share this Crock Pot Smothered Chicken and Vegetables recipe from Food.com.

Provided by Rhonda O

Categories     Chicken

Time 7h

Yield 6 you decide

Number Of Ingredients 6

3 carrots, sliced
3 stalks celery, sliced
1 large onion, cut into thin wedges
3 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of celery soup
3/4 cup chicken broth

Steps:

  • Place vegetables in the bottom of slow cooker.
  • Top with chicken.
  • Add soup and broth.
  • (No need to mix).
  • Cover and cook for 4 to 6 hours on low.

Nutrition Facts : Calories 184.1, Fat 7.2, SaturatedFat 1.9, Cholesterol 58.1, Sodium 570.4, Carbohydrate 9.7, Fiber 1.8, Sugar 3.6, Protein 19.4

CROCK POT SMOTHERED CHICKEN WITH MUSHROOMS



Crock Pot Smothered Chicken With Mushrooms image

Make and share this Crock Pot Smothered Chicken With Mushrooms recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories     Chicken

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
1 lb skinless chicken breasts or 1 lb skinless chicken thigh
1 (3/4 ounce) package mushroom gravy mix
2 (4 ounce) cans button mushrooms, undrained
1 (12 ounce) can evaporated milk

Steps:

  • Heat oil over medium-high heat.
  • Add onion, green pepper, and celery.
  • Sauté 2 minutes or until vegetables are crisp tender.
  • Add chicken and cook 6-7 minutes per side or until browned.
  • Add to crock pot.
  • Combine mushroom gravy mix and milk.
  • Stir into chicken mixture in crock pot.
  • Add mushrooms and liquid to crock pot.
  • Set temperature to LOW and cook 4-6 hours, until chicken cooked through.

CROCK-POT SMOTHERED CHICKEN



Crock-Pot Smothered Chicken image

I found this recipe on the frugal living examiner site. I haven't tried this yet but I wanted to post it here so that I can find it easily when I'm ready to make it. A note from the original recipe author, "salt and pepper to taste, but you may not need any since the gravy mix is salty".

Provided by FeelinYummy

Categories     One Dish Meal

Time 6h15m

Yield 4 smothered chicken servings, 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 garlic cloves, finely minced
1 lb skinless chicken breast (or thighs)
1 (1 1/4 ounce) package mushroom gravy (or chicken gravy)
2 (4 ounce) jars button mushrooms, undrained
1 (12 ounce) can evaporated milk
salt & pepper

Steps:

  • Heat oil over medium-high heat.
  • Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
  • Add chicken and cook 6 to 7 minutes per side or until browned.
  • Add to Crockpot (at least 3 quart size).
  • Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
  • Add mushrooms and liquid to Crockpot.
  • Cover, set temperature to LOW and cook 6 to 8 hours.
  • Serve over buscuits or noodles, if desired.

Nutrition Facts : Calories 298.9, Fat 11.7, SaturatedFat 4.8, Cholesterol 90.7, Sodium 228.3, Carbohydrate 13.8, Fiber 1.3, Sugar 2.1, Protein 34.4

CROCK POT CHICKEN AND VEGETABLES



Crock Pot Chicken and Vegetables image

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Provided by Karen..

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Steps:

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

CROCK POT SMOTHERED CHICKEN



Crock Pot Smothered Chicken image

I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.

Provided by Rachaels Kitchen Go

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 lbs chicken breasts, boneless and skinless
mushroom gravy mix, 1 package
12 ounces evaporated milk, 1 can
8 ounces button mushrooms, undrained

Steps:

  • Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
  • Add chicken and cook 6-7 minutes per side or until browned.
  • Add to crockpot.
  • Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
  • Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
  • Serve over hot cooked noodles or rice.

Nutrition Facts : Calories 557.5, Fat 31.1, SaturatedFat 10.4, Cholesterol 169.9, Sodium 246.6, Carbohydrate 12.8, Fiber 1.2, Sugar 2.1, Protein 55.3

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