Crock Pot Sausage Potato Soup Recipes

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CROCKPOT POTATO AND SAUSAGE SOUP



Crockpot Potato and Sausage Soup image

Hearty and delicious soup loaded with vegetables.

Provided by Holly Nilsson

Categories     Main Course     Slow Cooker     Soup

Time 4h35m

Number Of Ingredients 18

1 onion (diced)
1 tablespoon butter
¾ pound smoked sausage (sliced)
3 cloves garlic (minced)
1 stalk celery (chopped)
1 carrot (chopped)
1 large potato (peeled and diced)
3 cups cabbage (chopped)
1 ¼ cup corn
4 cups low sodium beef broth
2 cups water
2 tablespoons tomato paste
1 bay leaf
½ teaspoon basil
½ teaspoon oregano
¼ teaspoon dried dill
15 ounces diced tomatoes (with juice)
1-2 tablespoons cornstarch

Steps:

  • Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
  • Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
  • Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
  • Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 229 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 656 mg, Fiber 4 g, Sugar 5 g

CROCK POT SAUSAGE POTATO SOUP RECIPE



Crock Pot Sausage Potato Soup Recipe image

Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.

Provided by Eating on a Dime

Categories     Soup

Time 5h45m

Number Of Ingredients 9

1 lb ground italian sausage
4 russet potatoes (diced)
4 cups chicken broth
1 tablespoon minced garlic
1/2 onion (chopped)
1 teaspoon salt
1 teaspoon pepper
1 cup heavy whipping cream
1/4 cup parmesan cheese for toppings

Steps:

  • Brown the ground sausage and drain any remaining fat.
  • Add to the slow cooker. I used a 6 quart slow cooker.
  • Place in the minced garlic, onion, potato, salt, pepper, and broth.
  • Stir to combine.
  • Cook on low for 5-6 hours on low.
  • 30 minutes before eating stir in the whipping cream.
  • Cover the crock pot and cook on high for 30 minutes.
  • Stir and serve.

Nutrition Facts : Calories 558 kcal, Carbohydrate 30 g, Protein 19 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1078 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROCK POT SAUSAGE POTATO SOUP



Crock Pot Sausage Potato Soup image

This hearty soup is a hit at our house!

Provided by Aunt Lou

Categories     Soup

Time 3h20m

Number Of Ingredients 13

1 lb mild ground sausage (browned and drained)
6 potatoes (peeled and cubed)
1 onion (chopped)
1 carrot (sliced, OR 6 baby carrots)
1 stalk celery (sliced)
5 cubes chicken bouillon
1 tablespoon dried parsley
5 cups water
1/4 teaspoon pepper
1 tablespoon salt
6 tablespoons butter (melted)
12 oz can evaporated milk
Optional topping: shredded cheddar cheese

Steps:

  • Put everything in your crock pot EXCEPT your milk and cheese
  • Gently mix it up
  • Cover and cook on low for 10-12 hours or high for 3-4 hours
  • When you have an hour left, stir in your milk
  • Serve with cheese sprinkled on top, if desired

POTATO AND SAUSAGE SOUP



Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
  • Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

CROCK POT SAUSAGE AND POTATO SOUP



Crock Pot Sausage and Potato Soup image

You will love coming home to this hearty dinner soup. Perfect with crusty buttered bread for dunking.

Provided by Lorac

Categories     Pork

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth (such as Campbell's)
12 ounces kielbasa, cut lengthwise into halves, then crosswise into 1/2 inch pieces
1 large baking potato, cut into 1/2 inch cubes
1 medium green bell pepper, diced
1 medium onion, diced
1 teaspoon dried oregano
1/2 teaspoon sugar
1 -2 teaspoon ground cumin

Steps:

  • Place all ingredients, except cumin, in a crock pot and stir to combine.
  • Cook on Low 8 hours or High 4 hours.
  • Stir in cumin just before serving.

Nutrition Facts : Calories 484.4, Fat 24.1, SaturatedFat 8, Cholesterol 56, Sodium 1284.7, Carbohydrate 44.5, Fiber 11.2, Sugar 7.2, Protein 24.1

CROCK POT POTATO AND SMOKED SAUSAGE SOUP



Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories     Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

  • Pour chicken broth in crock pot.
  • Add can of mushroom soup and mix well with broth.
  • Peel and dice potatoes, add to crock pot.
  • Dice onion and saute in skillet with butter until soft.
  • Slice smoked sausage and then quarter.
  • Add to onion.
  • Cook until smoked sausage is hot.
  • Add to crock pot.
  • Cook on high for 4 hours.
  • Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
  • Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

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