Crock Pot Sausage Cheese Tortellini Recipes

CROCKPOT TORTELLINI SOUP WITH SAUSAGE

Steps:

• Take your sausages out of their casings and crumble them into a skillet. Add the chopped onion. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
• Meanwhile, chop your carrots and celery. Add all ingredients except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
• About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.

CHEESY CROCKPOT TORTELLINI

Steps:

• Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

CROCKPOT CHEESE TORTELLINI AND SAUSAGE

Steps:

• 1. Gather all your ingredients, and cube your block of cream cheese.
• 2. Brown off your sausage, then drain.
• 3. Throw your browned sausage in the crockpot, then dump everything else on top of that. Give it a stir, set it on low, and walk away. It could not get any easier!

TORTELLINI CROCK POT MEAL

Steps:

• 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
• 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
• 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.