Crock Pot Pot Roast Tender Juicy Recipes

CROCK POT POT ROAST

Crock Pot Pot Roast image

Make and share this Crock Pot Pot Roast recipe from Food.com.

Provided by lucy k.

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
3 lbs round roast
salt and pepper
8 garlic cloves
1 large onion
2 stalks celery
3 carrots
4 medium potatoes
8 large mushrooms
1 bay leaf
2 cups beef broth
1/2 cup red wine
4 tablespoons flour

Steps:

Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
Place half of the vegetables in the crock pot.
Heat oil in a large pan over medium high heat.
Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
Combine broth and wine, and pour inches.
Cook 8-10 hours on low.
About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
Discard bay leaf and garlic cloves.

Nutrition Facts : Calories 855.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 210.9, Sodium 700, Carbohydrate 56, Fiber 7.7, Sugar 7, Protein 79

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