Crock Pot Pork Chops In Homemade Bbq Sauce Recipes

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SLOW COOKER BBQ PORK CHOPS



Slow Cooker BBQ Pork Chops image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

CROCK POT BBQ PORK CHOPS



Crock Pot BBQ Pork Chops image

This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!

Provided by Lezahjc

Categories     Pork

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke)
6 pork chops (you can use boneless or bone in)
seasoning (I use Garlic Plus by Club House)

Steps:

  • Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
  • Run each chop under some warm water.
  • Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
  • Return the crock to the pot, put on lid.
  • After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
  • We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
  • It would probably work well with rice too if you want.

CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE



Crock Pot Pork Chops in Homemade BBQ Sauce image

This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.

Provided by Mama T of Two

Categories     Pork

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup brown sugar
2 cups ketchup
2 tablespoons onion powder
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons liquid smoke

Steps:

  • Combine all ingredients in a bowl except for pork chops.
  • Stir until well mixed.
  • Place pork chops in bottom of crock pot.
  • Pour liquid mix over pork chops.
  • Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.

NIF'S CROCK POT BBQ PORK CHOPS



Nif's Crock Pot BBQ Pork Chops image

An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

Provided by Nif_H

Categories     Pork

Time 6h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups Heinz ketchup
1 teaspoon liquid smoke, hickory flavour preferred
1/2 teaspoon paprika, smoked preferred
1/3 cup brown sugar, packed
2 garlic cloves, minced (1 tsp.)
1 teaspoon black pepper, freshly ground
4 boneless pork loin chops, at least 1 inch thick
2 teaspoons seasoning salt (or to taste)
1 teaspoon black pepper, freshly ground (or to taste)
2 teaspoons olive oil

Steps:

  • Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
  • Heat oil over medium heat in frying pan.
  • Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
  • Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!

Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7

BBQ CROCK POT PORK CHOPS



BBQ Crock Pot Pork Chops image

Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.

Provided by L DJ3309

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork chops (each 6oz. 1/2-inch thick)
1 tablespoon cooking oil
1 large onion, coarsely chopped
1 large bell pepper, coarsely chopped
1 large sweet potato, thickly sliced
1 tablespoon tapioca
1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate, undiluted
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Trim excess fat from chops.
  • In large skillet heat oil and brown both sides of chops.
  • Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
  • Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.

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