Crock Pot Philly Steak And Cheese Recipes

CROCK POT PHILLY CHEESESTEAK

Steps:

• Place Beef in 4-6 quart slow cooker, separating slices.
• Add onion, peppers, mushrooms and garlic and pour broth on top.
• Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
• Toast rolls, if desired.
• Using a slotted spoon, serve on hoagie rolls and top with cheese.

CROCKPOT PHILLY CHEESESTEAK DINNER RECIPE

Steps:

• Spray your crock pot with Pam
• Cut the beef round steak into thin slices and brown just a minute in a pan
• Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
• Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
• Cover the bottom of a baking sheet with foil or parchment paper*
• Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
• Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
• Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Steps:

• Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
• Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

CROCK POT PHILLY STEAK AND CHEESE

Steps:

• Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
• Toast the buns and top with your choice of toppings and then the Philly mix.
• ENJOY!

SLOW COOKER CHEESE STEAKS

Steps:

• Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
• Preheat an oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
• Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
• Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.