CROCK POT METHOD FOR POLENTA GRITS OR MUSH
Make and share this Crock Pot Method for Polenta Grits or Mush recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray the crock pot with cooking spray.
- Turn heat on HIGH.
- Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
- Cover and cook for 1 hour on HIGH.
- Stir well and turn heat to LOW.
- Cover and stir occasionally.
- Cook for 6-9 hours on LOW until tender and very thick.
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 452.9, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
CREAMY POLENTA
Provided by Melissa d'Arabian : Food Network
Time 2h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.
CROCK POT GRITS
Creamy Crock Pot Grits in a Slow Cooker is a simple set it and forget it recipe with classic grits taste. Just add butter cheese (and if you want some shrimp!) for a filling and savory Southern breakfast. Make crock pot grits in just 4 hours OR prep for overnight for an instant morning breakfast.
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast
Time 8h5m
Number Of Ingredients 4
Steps:
- Crock Pot Grits
- Cook in just four hours : Add stone ground grits, salt, melted butter and water into a crock pot.
- Place lid on top of crock pot and set to slow cook for 4 hours on HIGH, stirring occasionally.
- Southern Overnight Grits
- Cook grits Overnight 8 hours: Add all ingredients in slow cooker on LOW for 8 hours and slow cooker grits will be ready in morning! If you go to bed at 10 pm, they will be ready at 6 am.
- Add extras to grits like more salt, extra butter, and cheese to taste prior to serving.
Nutrition Facts : ServingSize 1 g, Calories 139 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 965 mg, UnsaturatedFat 4 g
HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
More about "crock pot method for polenta grits or mush recipes"
GRITS OR POLENTA RECIPE | ALTON BROWN
From altonbrown.com
4.5/5 (26)Category BreakfastServings 4Total Time 1 hr 15 mins
OVERNIGHT GRITS CROCKPOT SLOW COOKER RECIPE
From ayearofslowcooking.com
BRAISED BEEF AND MUSHROOMS WITH POLENTA - THE BUSY …
From thebusybaker.ca
CROCK POT POLENTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE GRITS IN THE SLOW COOKER | THE KITCHN
From thekitchn.com
POLENTA VS. GRITS: WHAT'S THE DIFFERENCE? - ALLRECIPES
From allrecipes.com
SLOW COOKER POLENTA (OR GRITS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (25)Total Time 7 hrs 10 minsCategory Side DishCalories 70 per serving
CREAMY POLENTA RECIPE | EPICURIOUS
From epicurious.com
ALL ABOUT POLENTA – AND AN EASY, NO-STIR POLENTA RECIPE
From jenniferskitchen.com
CROCK POT METHOD FOR POLENTA GRITS OR MUSH- WIKIFOODHUB
From wikifoodhub.com
CROCK POT METHOD FOR POLENTA GRITS OR MUSH - COPY ME THAT
From copymethat.com
CROCKPOT METHOD FOR POLENTA, GRITS, OR MUSH - PINTEREST
From pinterest.com
RECIPE: CROCKPOT METHOD FOR POLENTA, GRITS, OR MUSH
From recipelink.com
CROCK POT METHOD FOR POLENTA GRITS OR MUSH
From worldbesteuropeanrecipes.blogspot.com
SLOW COOKER CHICKEN MARINARA {WITH POLENTA}
From themagicalslowcooker.com
SOFT AND CREAMY SLOW COOKER POLENTA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #granola-and-porridge #breakfast #side-dishes #vegetables #american #southern-united-states #southwestern-united-states #easy #european #vegan #vegetarian #grains #crock-pot-slow-cooker #dietary #comfort-food #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #corn #brunch #taste-mood #equipment
You'll also love