Crock Pot Meat And Potatoes Recipes

CROCK POT MEAT AND POTATO STEW

Steps:

• Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
• Sprinkle your mushroom gravy packets and seasonings on top of everything
• Pour your water over everything
• Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Steps:

• In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
• Cover; cook on Low heat setting 9 to 10 hours.
• Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

CROCK POT MEAT AND POTATOES

Steps:

• Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
• In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
• Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.