Crock Pot Maple Salmon Recipes

MAPLE SALMON

Maple Salmon image

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.

Provided by STARFLOWER

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g

CROCK POT MAPLE SALMON RECIPE

Crock Pot Maple Salmon Recipe image

Provided by á-6416

Number Of Ingredients 6

Ingredients

6 Salmon fillets (fresh or frozen)
1/2 c. maple syrup
1/8 c. lime juice
1/4 c. soy sauce
2 tsp. crushed garlic
1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

Steps:

1. Place salmon pieces in the crock pot. 2. Mix the sauce ingredients and pour over salmon. 3. Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish) Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!

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