CROCK POT LOW COUNTRY SHRIMP AND GRITS
From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y'all, I haven't try it yet, but as soon as I find the grits (scarce here in the southwest) I'm going to -- DH can't wait!
Provided by Lorraine of AZ
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
- Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
- Continue to cook on HIGH an additional 2 hours.
Nutrition Facts : Calories 818.8, Fat 37.4, SaturatedFat 21.6, Cholesterol 312.3, Sodium 3636.5, Carbohydrate 60.1, Fiber 2.5, Sugar 3.9, Protein 58.7
LOW COUNTRY SHRIMP AND GRITS
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Provided by A. Deume
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
CHEESY SHRIMP ON GRITS - CROCK POT RECIPE
This is an excellent dish!!! Found this recipe in the Crock Pot recipe collection it is yummy...Give it a try will not disappoint :)
Provided by DahliaLop
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
- Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
- Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
- VARIATION: Also delicious served over polenta.
Nutrition Facts : Calories 493.8, Fat 25.8, SaturatedFat 15.4, Cholesterol 233, Sodium 1039.9, Carbohydrate 33.9, Fiber 2.2, Sugar 2.7, Protein 30.9
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