Crock Pot Lemon Turkey Breast Recipes

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LEMON PEPPER TURKEY BREAST (CROCK POT)



Lemon Pepper Turkey Breast (Crock Pot) image

Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.

Provided by ellie_

Categories     Turkey Breasts

Time 6h40m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (5 lb) bone-in turkey breast, skinned and cut in half
2 teaspoons lemon pepper
2 tablespoons flour
3 tablespoons water

Steps:

  • Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
  • Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
  • Serve turkey with gravy.

CROCK POT LEMON TURKEY BREAST



Crock Pot Lemon Turkey Breast image

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.

Provided by Outta Here

Categories     Lunch/Snacks

Time P1DT6h

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs turkey breast (not boned roast)
2 lemons
2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
2 tablespoons Dijon mustard
1/2 cup white wine
2 garlic cloves, peeled and minced
salt and pepper (to taste)

Steps:

  • Grate zest from lemons, and juice them.
  • Mix zest and juice with remaining marinade ingredients.
  • Place turkey in a nonmetallic dish.
  • Spoon marinade over turkey, turning to coat breast.
  • Cover and refrigerate several hours, or (preferably) overnight.
  • To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  • Serve hot.
  • To use for salads or sandwiches, cool; cover and refrigerate.
  • Slice or chop.

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