CROCK POT HOISIN CHICKEN
This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl (except the chicken pieces).
- Add the chicken to the mixture; coat well.
- Put all ingredients in the slow cooker.
- Cook for 5-6 hours, or until chicken is tender.
- Serve with rice.
Nutrition Facts : Calories 551.7, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.7, Sodium 1512.1, Carbohydrate 22.6, Fiber 0.8, Sugar 4.8, Protein 41.1
CROCK POT HOISIN CHICKEN
Make and share this Crock Pot Hoisin Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
- Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
- Cover and cook on low for about 6 hours.
- Serve over hot cooked rice or fine noodles.
CROCK POT HOISIN CHICKEN WINGS
Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.
Provided by Chef Divalicious
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- I used a 4 qt round crockpot for this dish. It was a perfect size.
- Dump chicken into crockpot.
- Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
- Cover and cook on low for 7-8 hours, or on high for 4-5.
- Stir well to mix flavors.
- Cook on high for another 30 minutes.
Nutrition Facts : Calories 673.3, Fat 40.8, SaturatedFat 10.8, Cholesterol 175.8, Sodium 683.9, Carbohydrate 32.6, Fiber 1, Sugar 26.1, Protein 42.9
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4.4/5 (9)Total Time 3 hrs 20 minsCategory DinnerCalories 394 per serving
- Place hoisin sauce, soy sauce, honey, garlic, ginger and pepper in slow cooker and stir to combine.
- Cover and cook chicken. 3-4 hours on low or 1-1 1/2 hours on high. Always check to make sure your chicken is cooked using a meat thermometer.
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- In a medium bowl, whisk together the soy sauce, hoisin sauce, chicken broth, honey (or agave nectar), ginger and chili-garlic sauce.
- Place the trimmed chicken thighs in the bottom of a slow cooker. Pour the sauce over the chicken.
- Transfer the chicken to a cutting board, let cool slightly, then shred with two forks or your hands.
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