Down Home Pulled Pork Recipes
PULLED PORK AT HOME
Provided by Food Network
Time 10h15m
Yield 15 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- In a large roasting pan, place the butt fat side up. Pour the liquid smoke evenly over, and then sprinkle with the rub. Cover the pan with plastic wrap, and then tin foil, crimping the foil around the edges to seal tight. If you need 2 pieces of tin foil to cover the pan, make sure to fold them together to seal the joint. Bake for 10 hours, or until the bone pulls out easily.
- Pull the meat apart, reserving any juices. Serve right away or put in zip-top freezer bags and cool flat in the fridge or freezer. Reheat in a slow cooker, the oven, or in individual portions in the microwave. Enjoy with your favorite sauce and slaw.
DOWN HOME PULLED PORK
Make and share this Down Home Pulled Pork recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 2h55m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with pepper and garlic salt. Place on grill and book about 1 1/2 to 2 hours or until internal temperature reaches 155-160 degrees. Allow meat to cool while preparing sauce. Shred pork into small pieces discarding any remaining fat. Place pork in large pot and stir sauce into pork. Simmer for 40 minutes. Serve on warmed rolls.
- For sauce: heat butter in large saucepan. Add onion and stir frequently until softened, about 5 minutes. Add remaining ingredients and simmer for 30 minutes.
Nutrition Facts : Calories 947.8, Fat 44.1, SaturatedFat 16.6, Cholesterol 193.8, Sodium 1697.9, Carbohydrate 74.4, Fiber 4.3, Sugar 41.7, Protein 62.3
PULLED BBQ PORK
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. -Joseph Sarnoski, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
Nutrition Facts : Calories 518 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 528mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
DOWN HOME PULLED PORK
Steps:
- Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with pepper and garlic salt.
- Place on grill and cook about 1 1/2 - 2 hours or until internal temperature reaches 155-160 degrees F. Allow meat to cool while preparing sauce.
- Heat butter in large saucepan. Add onion and stir frequently until softened about 5 min. Add remaining ingredients and simmer over low heat for about 30 min.
- Shred pork into small pieces discarding any remaining fat. Place pork in large pot. Stir sauce into pork and simmer 40 min. Serve on warm rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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