CROCKPOT CHICKEN AND POTATOES
Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
- Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
- In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
- Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CROCK POT HERBED CHICKEN WITH SWEET POTATOES
Adapted from Betty Crocker's "Slow Cooker Cookbook". Add a green vegetable towards the end of the cooking time and this really is a complete meal! In the original recipe, a cup of thawed green beans is added in the last twenty minutes. Not being overly fond of beans, when I've made this recipe, I've added broccoli florets in the last hour of cooking or baby spinach leaves in the last 10 minutes. Regardless of whether the soup I've used has herbs in it, I usually sprinkle oregano or mixed Italian herbs on the chicken.
Provided by bluemoon downunder
Categories One Dish Meal
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
- Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
- Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
- Towards the end of the cooking time, add your choice of green vegetable(s).
Nutrition Facts : Calories 418.9, Fat 14.9, SaturatedFat 6.8, Cholesterol 94.5, Sodium 918, Carbohydrate 43.1, Fiber 3.8, Sugar 7.3, Protein 27.6
CROCKPOT CHICKEN AND SWEET POTATOES
Steps:
- Gather the ingredients.
- Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
- Rub the spices into the chicken.
- Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
- Lay the chicken on top.
- Add the peach preserves, vinegar, and soy sauce .
- Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
- Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
- Add this mixture to the slow cooker and stir gently to combine.
- Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
CROCK POT ORANGE CHICKEN WITH SWEET POTATOES
Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!
Provided by Jamie Renee
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place sweet potatoes in bottom of a med to large slow cooker.
- Rinse chicken breasts and pat dry.
- Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
- Thoroughly coat chicken in flour mixture.
- Place chicken on top of sweet potatoes.
- Combine soup with remaining ingredients.
- Stir well and pour over chicken and sweet potatoes.
- Cover and cook on low 8-10 hours or high 4 hours.
Nutrition Facts : Calories 396.5, Fat 7.6, SaturatedFat 2.1, Cholesterol 62.7, Sodium 1278.5, Carbohydrate 54.4, Fiber 4.9, Sugar 11.3, Protein 27.8
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