Crock Pot Fully Loaded Breakfast Casserole Recipes

CROCK POT BREAKFAST CASSEROLE

Steps:

• Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
• Repeat the layering process two more times, ending with a layer of cheese.
• Beat the eggs, milk, salt and pepper together.
• Pour over the crock pot mixture.
• Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

CROCK-POT FULLY LOADED BREAKFAST CASSEROLE RECIPE

Steps:

• Spray the insert of a 6 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray and set aside.
• Dice bacon and cook it in a large frying pan until it is crisp and drain it on a plate lined with paper towels, set aside.
• Pour off bacon fat from pan (save it, if that is your thing).
• To the same pan add the diced onions, red bell pepper and breakfast sausage.
• Cook and crumble the sausage until it is fully cooked and no longer pink and the onions are translucent.
• In a bowl scramble 6 eggs seasoning with salt and pepper to taste (I do about 1/4 tsp pepper and just a pinch of Kosher salt)
• Add the frozen diced potato hash browns, bacon, sausage mixture to the slow cooker.
• Add 2 cups shredded cheese and pour the scrambled eggs in.
• Give everything a stir and then flatten out evenly in the slow cooker.
• Top with remainder 1 cup cheese.
• Cover and cook on LOW for 4 hours or on HIGH for 2 hours.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.