Crock Pot French Onion Beef Recipes

SLOW COOKER FRENCH ONION SOUP

Slow Cooker French Onion Soup image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 5h5m

Yield 8

Number Of Ingredients 14

Ingredients

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
⅓ cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
Broil bread slices until toasted, 1 to 2 minutes per side.
Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g

CROCK POT FRENCH ONION BEEF

Crock Pot French Onion Beef image

Make and share this Crock Pot French Onion Beef recipe from Food.com.

Provided by Dancer

Categories Steak

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs boneless beef round steak
1 (8 ounce) package sliced fresh mushrooms
1 large onion, sliced into rings
1 (10 1/2 ounce) can condensed French onion soup
1 (6 ounce) package herb stuffing mix (15 minute)
1/4 cup margarine or 1/4 cup butter, melted
4 ounces shredded mozzarella cheese

Steps:

Cut beef into 6 serving-size pieces.
Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker.
Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting.
Cook 10 minutes or until stuffing is fluffy.
Sprinkle with cheese; cover.
Cook until cheese is melted.

Nutrition Facts : Calories 725.7, Fat 41.4, SaturatedFat 14.3, Cholesterol 113.5, Sodium 1763.1, Carbohydrate 44.3, Fiber 3, Sugar 8.6, Protein 44.2

SLOW-COOKER FRENCH ONION BEEF

Slow-Cooker French Onion Beef image

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10 1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
Cover; cook on Low heat setting 8 to 10 hours.
In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g

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