Crock Pot Dragons Tongues Beans That Is Recipes

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

CROCK-POT DRAGON'S TONGUES! BEANS THAT IS.

Crock-Pot Dragon's Tongues! Beans That Is. image

Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.

Provided by greksgirl

Categories Vegetable

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 quarts dragon tongue beans, washed and trimmed, cut up if you like
1 medium onion, peeled and coarsely chopped
1/2 lb center-cut bacon, cooked slightly
2 cups water
1 1/2 tablespoons wylers chicken bouillon granules
salt and pepper

Steps:

Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
Serve hot.

Nutrition Facts : Calories 184.6, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.9, Sodium 674.6, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 4.8

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