CROCK POT CRANBERRY PORK
This 4 Ingredient Crock Pot Cranberry Pork is so easy to make and absolutely delicious.
Provided by The Southern Lady
Categories Main Course
Number Of Ingredients 4
Steps:
- Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
- Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
- Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.
CROCK POT CRANBERRY PORK ROAST
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.
Provided by Sageca
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
- Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices.
- Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
- Bring to a boil and thicken with mixture of cornstarch and water.
- Season with salt and pepper. Serve with sliced pork.
Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6
CROCK POT CRANBERRY PORK ROAST AND GRAVY
JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.
Provided by Seasoned Cook
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
- Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
- Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
- Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
CROCK POT CRANBERRY PORT PORK ROAST
Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.
Provided by TishT
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the roast in slow cooker.
- Mix in a bowl, cranberry sauce, port, and sugar.
- Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
- Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
- Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
- Bring to a boil.
- In a cup dissolve cornstarch in cold water.
- Stir into saucepan.
- Cook, stirring until thickened.
- Slice roast and serve over rice with sauce on top.
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