Crock Pot Cranberry Chicken Recipes

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

CROCK POT CHICKEN WITH CRANBERRIES

Steps:

• Place all ingredients, except flour and water, in the crock pot.
• Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
• Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
• Taste and adjust seasonings.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CROCK POT CRANBERRY CHICKEN

Steps:

• Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.

CROCK POT CRANBERRY CHICKEN (TURKEY)

Steps:

• 1. Spray inside crockpot with a non-stick cooking spray
• 2. (Optional)Lightly brown chicken pieces of your choice before placing in crock pot. I seasoned my chicken with salt, pepper and garlic powder before placing in crockpot.
• 3. Combine all ingredients except water and cornstarch in crock pot/slow cooker. Mix the chicken/turkey in the crockpot with the sauce ingredients.
• 4. Cook and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 hours. (If you browned the chicken beforehand,cut back on the cooking time since you don't want to overcook the meat.
• 5. Ten minutes before serving, stir together cold water and constarch; add to chicken mixture.
• 6. Cover and cook until thickened for about 10 minutes.
• 7. Note: Turkey breast tenders can be used as well. If you enjoy more sauce, you may double the ingredients to pour over the meat, rice or noodles. The recipe called for 2 lbs turkey tenders. I used 8 chicken thighs for the same amount of ingredients. It seemed to be enough sauce, but I doubled the ingredients to be sure.

CRANBERRY ORANGE CHICKEN - CROCK POT

Steps:

• Rub salt onto chicken breasts and place in bottom of crock pot.
• In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
• Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
• Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
• Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
• Serve over cooked rice and enjoy!

CRANBERRY BARBECUE CHICKEN - CROCK POT

Steps:

• Combine all ingredients in a slow cooker.
• Cover and bake on high for 4 hours or on low for 6-8 hours.
• Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

CROCK-POT CRANBERRY CHICKEN

Steps:

• In a large saucepan, combine cranberries, sugar, cider, cinnamon, apples, ginger, mustard, a pinch of salt, and a few twists of black pepper. Cook on medium-high heat until most of the berries pop and the sauce looks thick and jam-like.
• Place potatoes in bottom of slow-cooker. Place chicken on top. Cover with dried cranberries. Add prepared mustard. Pour cranberry sauce over the top. Cook on low 6-8 hours.

JOHN'S CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
• In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
• Cover and cook on low setting about 6-7 hours or until the chicken is tender.
• To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.