Crock Pot Crab Dip Recipes

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SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCK POT CRAB DIP



Crock Pot Crab Dip image

Make and share this Crock Pot Crab Dip recipe from Food.com.

Provided by CarolineUMD

Categories     Crab

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 10

12 ounces cream cheese, cubed
1/4 cup heavy whipping cream
1 cup parmesan cheese
2 (6 1/2 ounce) cans lump crabmeat
1 (8 ounce) envelope dry onion soup mix
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon fresh lemon juice
salt
fresh chives, minced, for garnish

Steps:

  • Combine the cream cheese and whipping cream in the slow cooker.
  • Cover and heat on High until the cheese is melted, about 45 minutes.
  • Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
  • Cover; cook on High for 30 minutes.
  • Shortly before serving, add the lemon juice and mix thoroughly.
  • Salt to taste.
  • Sprinkle the top with fresh minced chives as a garnish.

Nutrition Facts : Calories 195.8, Fat 12.4, SaturatedFat 7.1, Cholesterol 55.7, Sodium 1488.9, Carbohydrate 10.7, Fiber 1, Sugar 3.2, Protein 11

CROCK POT CAJUN CRAB DIP



Crock Pot Cajun Crab Dip image

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

Provided by Millereg

Categories     Spreads

Time 1h50m

Yield 6-10 serving(s)

Number Of Ingredients 9

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 (10 ounce) can Rotel Tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

Steps:

  • Sauté onions and red pepper in butter.
  • Place in a crock pot along with the tomatoes, seasonings and cheese.
  • Cook on high until cheese is melted.
  • Add crabmeat and cook on low for approximately 60 minutes.

Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1

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