Crock Pot Chocolate Chip Cookie Recipes

SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE

Slow-Cooker Chocolate Chip-Brownie Cake image

Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.

Provided by By Brooke Lark

Categories Dessert

Time 2h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ fudge brownie mix
1/2 cup butter, melted
4 eggs
1 pouch Betty Crocker™ chocolate chip cookie mix
Vanilla ice cream, as desired

Steps:

Spray 4 1/2-quart slow cooker with baking spray with flour.
In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER CHOCOLATE CHIP COOKIES

Slow-Cooker Chocolate Chip Cookies image

Make and share this Slow-Cooker Chocolate Chip Cookies recipe from Food.com.

Provided by hungrykitten

Categories Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, room temperature
2 eggs
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts

Steps:

Grease slow cooker. Cut a piece of wax paper to fit the bottom; grease the paper.
In a bowl, beat butter, eggs, sugars and vanilla until light and fluffy.
In a separate bowl, mix flour, baking soda and salt.
Stir dry ingredients into butter mixture. Stir in chocolate chips and walnuts until well blended.
Spoon dough evenly into slow cooker and smooth the top. Cover and cook on low about 4 hours, until a toothpick inserted in the center comes out clean.
Set lid slightly ajar for the last 30 minutes.
Turn off heat and remove insert from slow cooker. Let cool 30 minutes, then invert on wire rack. Cut in half, then cut each piece into slices. Serve with vanilla ice cream.

Nutrition Facts : Calories 849.1, Fat 53.8, SaturatedFat 26.2, Cholesterol 143.3, Sodium 239.4, Carbohydrate 87.4, Fiber 4.1, Sugar 50.7, Protein 10.9

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