BROWN SUGAR CHILI
Got this from the Weight Watchers message boards, thought I would put this in to check nutritional info. Although I've never made it the reviews by others have been positive.
Provided by Beelzs Cook
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion in non-stick skillet over medium heat.
- Stir brown sugar and mustard into meat.
- Combine all ingredients in crockpot. Cover, cook on high for 2 hours. If convenient, stir several times during cooking.
Nutrition Facts : Calories 235.7, Fat 3.7, SaturatedFat 1.4, Cholesterol 35.1, Sodium 571.3, Carbohydrate 32.4, Fiber 6.2, Sugar 18.1, Protein 18.1
EASY SLOW COOKER CHILI
Family favorite. Quick and easy.
Provided by christine moore
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g
CROCK POT CHILI
This is the current incarnation of a lifetime of chili loving. I've begged, borrowed, and stolen bits and pieces of this from just about everyone.
Provided by Pierre Dance
Categories Meat
Time 9h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
- Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
- Well brown half of the meat.
- Drain on paper towel.
- Cook the other half of the meat.
- when it's done put the first half in the crock pot and drain the second half.
- Wipe the pan.
- add the rest of the drippings.
- Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
- Add Garlic and spices, Saute another 4 min.
- Place last of the meat and the vegetables in the crock pot, mix well.
- Place Beer (or chicken stock) in a sauce pan over med-high heat.
- KEEP AN EYE ON IT!
- IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
- Top dried chilies.
- Carefully split in half with a sharp knife, seed and vain.
- Place in beer and cook at a slow boil for 10 min.
- Remove from heat.
- Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
- Repeat'til all are cleaned.
- Place the pulp with a bit of the beer in a blender and puree.
- Add the puree and the remaining beer to the crock pot.
- Mix well.
- Cover.
- Reduce heat to low.
- Cook 8-10 hours.
- Mix Masa Harina with a cup of cold water.
- Stir into pot.
- Cook another 30 min. to thicken.
- Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
- Top with chopped Onions and fresh chopped Cilantro.
Nutrition Facts : Calories 398.2, Fat 14.6, SaturatedFat 5, Cholesterol 94.3, Sodium 968.4, Carbohydrate 26.8, Fiber 5.3, Sugar 12.7, Protein 39
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