Crock Pot Chicken With Artichoke Hearts And Tomatoes Recipes

SLOW-COOKER CHICKEN WITH TOMATOES AND ARTICHOKES

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
• Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
• Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

CROCK-POT CHICKEN WITH ARTICHOKE HEARTS AND TOMATOES

Steps:

• Drain Artichokes; layer in bottom of crock pot.
• Place chicken breasts on top of artickokes in a single layer.
• Pour tomoatoes evenly on top of chicken breasts.
• Cook on low 8 hours.

CROCK POT ARTICHOKE CHICKEN

Steps:

• Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
• Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.

CROCK POT ARTICHOKE, CHICKEN AND OLIVES

Steps:

• Rinse chicken& set aside.
• In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
• Stir in tapioca, curry powder, thyme, salt,& pepper.
• Add chicken.
• Spoon some of the tomato mixture over chicken.
• Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
• Serve with hot cooked couscous.
• Serves 6.