Crock Pot Chicken Soft Taco Meat Recipes

CROCK POT CHICKEN TACO MEAT

Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.

CROCK POT CHICKEN SOFT TACO MEAT

Crock Pot Chicken Soft Taco Meat image

I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!

Provided by PSU Lioness

Categories Chicken Breast

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 chicken breasts
1 cup salsa (we used medium)
2 tablespoons tomato paste
1 (1 1/2 ounce) packet taco seasoning
flour tortilla (for serving)
sour cream (for serving)
corn (for serving)
guacamole (for serving)
shredded cheese (for serving)
shredded lettuce (for serving)
canned jalapeno slices (for serving)
refried beans (for serving)

Steps:

Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!

Nutrition Facts : Calories 237.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 77.3, Sodium 949.2, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 26.1

EASY CROCK POT TACO MEAT

Easy Crock Pot Taco Meat image

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

Provided by gipammy

Categories Deer

Time 14m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (3 3/4 ounce) packet taco seasoning
2/3 cup water
1 cup salsa

Steps:

Brown and drain ground beef in frying pan.
Add 2/3 cup of water and taco seasoning.
Mix and simmer for a few minutes.
Place meat mix in Crock Pot.
Add 1 cup of Salsa and mix thouroughly.
Cook on low at least 4 hours. Can be left on low all day.

Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7

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