Crock Pot Chicken Parisienne Recipes

SLOW COOKER CHICKEN PARISIENNE

Slow Cooker Chicken Parisienne image

Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.

Provided by cajunhippiegirl

Categories One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

Steps:

Season chicken breasts with salt, pepper and paprika.
Place in slow cooker.
In a mixing bowl, combine wine, soup and mushrooms.
In another bowl mix together sour cream and flour.
Stir sour cream mixture into the mushrooms and wine.
Pour over chicken in slow cooker.
Sprinkle with additional paprika if desired.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5

CHICKEN PARISIENNE FOR CROCK POT

Chicken Parisienne for Crock Pot image

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...

Provided by Pat Duran

Categories Turkey

Time 2h10m

Number Of Ingredients 9

Ingredients

6 small boneless skinless chicken breasts, cubed
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp hungarian sweet paprika
10 3/4 oz can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz in a can -sliced mushrooms, drained
1/2 c dry white wine or chicken broth
1 c sour cream
6 c hot cooked wide egg noodles or hot cooked rice

Steps:

1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.

CHICKEN PARISIENNE

Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
Bake at 450 degrees uncovered for 50 min to an hour.

CROCK POT CHICKEN PARISIENNE

Crock Pot Chicken Parisienne image

Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

Provided by Denise in da Kitchen

Categories Chicken Breast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium chicken breast halves
salt
pepper
paprika
1/4-1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

Steps:

Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
Place in crock pot.
Mix wine (or water), soup, and mushrooms until well combined.
Pour over chicken.
Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
Mix sour cream and flour and add during the last 30 minutes.
Bon Appétit!

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