MARMALADE-GLAZED CHICKEN WINGS
A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
CARAMELIZED MUSTARD-MARMALADE WINGS
A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.
Provided by Shira Bocar
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
- Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.
BAKED CHICKEN WINGS WITH MARMALADE AND FRESNO CHILE
This is the kind of recipe where I have no idea how to gauge the number of servings. In my family, we wouldn't dare think of any less than 8 wings as a serving. You can either view that as a great solution or part of a problem.... Either way, this method of cooking chicken wings is perfect for a small batch to enjoy solo or a larger batch for a crowd. It's also nice to have a wing option that doesn't involve frying. The marmalade comes from the only single memory I have of my maternal grandmother cooking when I was a child. She roasted some chicken thighs and then brushed them with marmalade at the very last minute. They were sublime.
Provided by Alex Guarnaschelli
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the wings: Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment.
- Place the wings in a single layer on a kitchen towel. Pat completely dry with another towel. Season them with salt. Transfer the wings to the prepared baking sheets in a single layer, leaving space between the wings. Bake until golden brown with crispy edges, 45 to 55 minutes.
- Make the sauce: Combine the marmalade, soy sauce, the 3 tablespoons vinegar, 2 tablespoons mustard and the hot sauce in a small saucepan. Place over medium heat, whisking gently, until warm, 1 to 2 minutes. Add water, if necessary, to loosen the sauce. Taste and add more vinegar or mustard if needed to heighten the acidity. Taste for seasoning. Set aside.
- When the wings are baked, pile them up on a serving platter. Whisk the scallions and Fresno chile into the sauce and drizzle generously over the wings.
MARMALADE SOY WINGS
I have not tried this wings. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Three pounds of uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. If using wingettes, omit the first step. Keep these warm in a crock pot.
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
- Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place chicken wings in a greased 15x10x1-inch baking pan. Bake, uncovered, at 350 for 15 minutes.
- Baste with a third of reserved marinade; bake 15 minutes longer. Turn wings and baste; bake 15 minutes longer. Baste with remaining marinade. Bake 10-12 minutes more or until chicken juices run clear.
Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.1, Cholesterol 70.7, Sodium 2100.7, Carbohydrate 29.1, Fiber 0.6, Sugar 24.6, Protein 20.8
More about "marmalade soy wings recipes"
ASIAN CURRIED MARMALADE WINGS - ALLY'S KITCHEN
From allyskitchen.com
MARMALADE SOY CHICKEN WINGS | CHICKEN.CA
From chicken.ca
MARMALADE SOY WINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Category AppetizersCalories 78 per servingTotal Time 55 mins
10 BEST ORANGE MARMALADE CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
WINGS | RECIPE TAGS | CHICKEN.CA
From chicken.ca
42 BEST AIR FRYER WINGS RECIPES: SO QUICK & EASY TO MAKE!
From cookingchew.com
CRISPY BAKED ORANGE CHICKEN WINGS - JUST A TASTE
From justataste.com
SOY & MARMALADE CHICKEN WINGS RECIPE - FOOD HOUSE
From foodhousehome.com
MARMALADE-GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MARMALADE SOY CHICKEN WINGS » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
MARMALADE SOY WINGS | PUNCHFORK
From punchfork.com
WWW.ALLRECIPES.COM
From allrecipes.com
MARMALADE SOY WINGS – KAY'S RECIPES
From kaysrecipes.com
16 SPICY WING RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
STICKY MARMALADE CHICKEN WINGS - COOK REPUBLIC
From cookrepublic.com
10 BEST ORANGE MARMALADE CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
MARMALADE SOY WINGS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love