Crock Pot Chicken Ole Recipes

CHICKEN OLE'

Chicken Ole' image

Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the crockpot.

Provided by Kimi Gaines

Categories Chicken

Time 3h15m

Number Of Ingredients 9

Ingredients

1 can(s) of cream of chicken soup
1 can(s) cream of cheddar soup
1 c sour cream
2 Tbsp chopped onion
1 1/2 c shredded cheddar cheese
12 tortillas, flour
3-4 c cubed cooked chicken
7 oz jar salsa (i used the salsa that has black beans & corn in it)
1/2 c cheddar cheese, shredded

Steps:

1. In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well
2. Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
3. Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
4. This recipe does not do well on high. Serve with the toppings of your choice.

OLE CROCK POT CHICKEN

Ole Crock Pot Chicken image

Make and share this Ole Crock Pot Chicken recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2-2 lbs chicken pieces

Steps:

Place chicken parts in crock pot.
Combine taco mix, jam and salsa and pour over chicken.
Cook on low 6-8 hours.
Can also be baked in a 350°F oven for 45-60 minutes.

Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1

CROCK POT CHICKEN OLE

Crock Pot Chicken Ole image

I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

Provided by ChefDebs

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut into cubes
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
1 (10 ounce) can chicken mushroom soup
1 cup hot salsa
1 (15 ounce) can black beans (drained and rinsed)
1/2 cup buttermilk (or regular milk)

Steps:

Mix the cream cheese and rotel tomatoes together in the crock pot.
Stir in the soup, salsa, milk and black beans.
Add the chicken to the crock pot.
Cook on low for 6 hours.

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