SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Provided by Kari Shifflett
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
- Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.8 g, Cholesterol 23.4 mg, Fat 1.8 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 359.1 mg, Sugar 1.3 g
CROCK POT CHICKEN ENCHILADA
Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray bottom of crock pot with Pam.
- Pour 1/2 can of enchilada sauce on bottom.
- Place a layer of tortillas on bottom.
- In a small mixing bowl, mix chicken and soup.
- Spread half chicken mix on top of tortillas.
- Sprinkle with 1/2 cup cheese.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese.
- Cover and cook on low for 3 to 4 hours.
CROCK POT CHICKEN ENCHILADAS
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Provided by wonderwoman823
Categories Chicken Breast
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Start up crock pot, put just 1/4 of a can of enchilada sauce in the pot.
- 2. Put chicken in, and pour the rest of the first can or enchilada sauce in the pot.
- 3. Let cook on Low for 7-8 hours or High for 3-4 hours. 1 hour before you want to assemble the enchiladas, take chicken out and shred it.
- 4. Put chicken back in crock with enchilada sauce and let simmer for about 30-60 minutes. (You don't have to do this, but it makes the chicken more flavorful because you are getting the sauce all over the chicken).
- 5. Pre-heat oven to 350. Pull out a 9X13 pan to put the enchildadas inches Pour enchilada sauce, just enough to coat the bottom of the pan.
- 6. Start assembling the enchiladas by scooping up some chicken and putting in the tortillas, topped with cheese.
- 7. Roll the filled tortillas and put in to the 9X13. Keeping doing this until the chicken is all gone or the pan is filled. ( I squish a lot of enchiladas in one pan).
- 8. Pour remaining enchilada sauce on top and top with remaining cheese.
- 9. Put in to preheated oven for 20 minutes. Just enough to warm all the way through.
Nutrition Facts : Calories 243.5, Fat 11.5, SaturatedFat 4.5, Cholesterol 31, Sodium 1070.6, Carbohydrate 21.8, Fiber 1.6, Sugar 1.6, Protein 12.6
CROCK POT CHICKEN ENCHILADAS
I found this on the internet My friends and family loved it,one friend said it was the best she had ever had..
Provided by Joyce Heddin
Categories Meat
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.
Nutrition Facts : Calories 455.5, Fat 28.1, SaturatedFat 14.8, Cholesterol 122.5, Sodium 1057, Carbohydrate 19.2, Fiber 1.7, Sugar 3.7, Protein 31.4
CROCK POT SHREDDED CHICKEN ENCHILADAS
This is a mixture of a bunch of different recipes that I have found that works best for me. The chicken comes out flavorful and the enchiladas are crispy and cheesy. What more can you ask for? Most of the time listed is the slow cooking time so there really isnt much work to do. Just throw it all in the crockpot and cook. I don't really measure, I kind of do things by eye, so the ingredients listed below are approximate.You will find that the chicken pretty much shreds itself! I love them, enjoy!
Provided by Kai in Rhode Island
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in crock pot and add all crock pot ingredients.( I make sure the stewed tomatoes and veggies are on top of the chicken.).
- Cook on low for 8 hours.
- Turn and stir about halfway through.
- Add mushrooms (if using)
- Mix and stir chicken with a fork,breaking it apart ( It will shred on its own this way).
- Chicken mixture will be saucy thats ok thats where the flavor is! I take out what I am using for the tortillas with a slotted spoon. I always have chicken leftover and I freeze the rest.
- For Enchiladas-.
- Set oven to 350 degrees.
- Spray 9 by 13 inch pan with canola spray (I line my pan with foil first).
- Heat canola oil in a pan and fry tortillas 10 -15 seconds on each side.
- Spread one tbls of refried beans on one half of the tortilla.
- Sprinkle with cheese and top with shredded chicken mixture ( about 2 tablespoons, whatever you prefer.).
- Roll or fold over.
- Place in oven and cook for 10 minutes.
- Sprinkle remaining cheese and cook for 5 more minutes.
- Top with sour cream and serve with rice. ( we use red beans and rice).
More about "crock pot chicken enchilada recipes"
CROCK POT CHICKEN ENCHILADAS - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (4)Estimated Reading Time 3 minsCategory MainTotal Time 2 hrs 20 mins
CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE - THE …
From thespruceeats.com
Ratings 78Calories 614 per servingCategory Entree, Dinner
BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH
From delish.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES | YUMMLY
From yummly.com
CROCK-POT CHICKEN ENCHILADAS - CROCK-POT LADIES
From crockpotladies.com
10 BEST HEALTHY CROCK POT CHICKEN ENCHILADAS RECIPES - YUMMLY
From yummly.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES YUMMLY
From bothwell.keystoneuniformcap.com
CROCK POT ENCHILADA CASSEROLE | RECIPE CART
From getrecipecart.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From themagicalslowcooker.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN ENCHILADAS - FANTABULOSITY
From fantabulosity.com
CROCK POT CHICKEN ENCHILADA | FOODTALK
From foodtalkdaily.com
EASY CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE
From msn.com
CROCK-POT CHEESY CHICKEN ENCHILADA CHILI RECIPE
From crockpotladies.com
CROCKPOT CHICKEN ENCHILADAS - CREATE KIDS CLUB
From createkidsclub.com
CHICKEN ENCHILADAS | CROCK POT RECIPE - YOUTUBE
From youtube.com
CROCK POT CHICKEN ENCHILADA CASSEROLE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
BEST CROCK-POT CHICKEN ENCHILADA SOUP | KYM | COPY ME THAT
From copymethat.com
CROCK POT CHICKEN ENCHILADAS - BLESSED SIMPLICITY
From blessedsimplicity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #casseroles #main-dish #mexican #oven #easy #crock-pot-slow-cooker #dietary #one-dish-meal #low-calorie #low-in-something #equipment
You'll also love