CROCK POT CHICKEN CACCIATORE
This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family. This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms. This recipe is an altered version from The Complete Slow Cooking for Two Cookbook
Provided by Cris
Time 8h10m
Number Of Ingredients 12
Steps:
- In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
- Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
- Place seasoned chicken on top of onion, mushrooms and peppers.
- Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
- Cook on low for 8 hours.
CROCK POT CHICKEN CACCIATORE FOR TWO
Delicious and simple. Throw everything in the Crock Pot and let it go. Uses simple ingredients and tastes wonderful! I always make some pasta and pour it over.
Provided by vdm86
Categories One Dish Meal
Time 5h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
- Cook on low for 4-5 hours, stirring occasionally.
- After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
- Serve over pasta or rice for a tasty, simple meal.
CROCK POT CHICKEN CACCIATORE
The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.
Provided by TishT
Categories Chicken
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place onions in bottom of crock pot.
- Add chicken pieces.
- Stir all the other ingredients together.
- Pour over chicken.
- Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
- Serve over pasta or rice.
SLOW-COOKER CHICKEN CACCIATORE
Provided by Food Network Kitchen
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
- Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
- About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.
Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams
EASY CROCK POT CHICKEN CACCIATORE
Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.
Provided by Mike I.
Categories One Dish Meal
Time 3h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Throw everything but the chicken in the crock pot and stir it up.
- Add chicken.
- Cook on low or high until chicken easily comes off bone with tongs (you know your crock pot better than I do).
Nutrition Facts : Calories 1024.7, Fat 69.9, SaturatedFat 19.5, Cholesterol 382.1, Sodium 2351.9, Carbohydrate 14.8, Fiber 3.9, Protein 81.9
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
CHICKEN CACCIATORE (CROCK POT)
My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!
Provided by dallice
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean any unwanted fat from chicken pieces.
- Add all ingredients to crock pot, mix well, making sure chicken is covered.
- Cover and cook for 7 to 9 hours.
- Serve over pasta, or for a delicious change try mashed potatoes.
- Add a green salad.
- It's dinner!
Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 100.2, Sodium 1699.2, Carbohydrate 24.7, Fiber 5.7, Sugar 16.7, Protein 29.3
CROCK POT CHICKEN CACCIATORE
Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.
Provided by Cook4_6
Categories Beginner Cook
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in a crock pot.
- Cook on high for 4 hours.
- Serve the chicken over whole wheat rotini pasta if desired.
EASY CROCK POT CHICKEN CACCIATORE
Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.
Provided by Bob Ross
Categories Whole Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions in bottom of crock pot. Add chicken pieces.
- Stir together remaining ingredients.
- Pour over chicken.
- Cook on low 7 to 9 hours; high 3 to 4 hours.
- Serve over angel hair pasta.
- RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.
Nutrition Facts : Calories 550.2, Fat 34.6, SaturatedFat 9.9, Cholesterol 170.1, Sodium 1000.7, Carbohydrate 14, Fiber 3, Sugar 8.4, Protein 45.6
SLOW COOKER CHICKEN CACCIATORE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!
Provided by Rosie
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g
CHICKEN CACCIATORE FOR TWO
Make and share this Chicken Cacciatore for Two recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. Heat oil in 10-inch skillet over medium-high heat until just smoking. Add chicken and cook until browned, about 5 minutes per side. Transfer to plate, skin side up.
- Pour off all but 1 tablespoon fat from skillet; heat fat over medium heat until shimmering. Add mushrooms, onion, bell pepper, teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring occasionally, until vegetables are softened and browned, 8 to 10 minutes.
- Stir in tomato paste, garlic, rosemary and pepper flakes and cook until mixture is rust colored and fragrant, stirring frequently, about 2 minutes. Stir in wine and any accumulated chicken juices, scraping up any browned bits, and cook until liquid is evaporated, about 1 minute. Add tomatoes (I also add a pinch of sugar) and their juice and broth and bring to boil.
- Nestle chicken into sauce, skin side up. Reduce heat to medium-low, cover and simmer until chicken registers 175 degrees, 22 to 25 minutes. Remove lid, increase heat to medium-high and continue to cook until sauce is slightly thickened, about 5 minutes longer. Sprinkle with basil.
- Note: If serving with pasta, adjust sauce consistency with reserved pasta cooking water as needed.
Nutrition Facts : Calories 697.4, Fat 40, SaturatedFat 10.5, Cholesterol 235.3, Sodium 494.5, Carbohydrate 20.9, Fiber 4.9, Sugar 11.4, Protein 58
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