Crock Pot Chicken And Bean Soup Recipes
SOUTHWESTERN CHICKEN AND BEAN SOUP (CROCK POT)
This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I have them and the time to prepare them, but I list canned ones here for convenience (and they do taste pretty good anyhow!). I leave the seeds in my chili pepper, but take them out if you want a milder taste, and adjust the seasonings accordingly as well. This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this just as easily as chicken breast. I found a 6 can soup recipe on the web, but I altered it so much that it became something new, and this is the result.
Provided by Vino Girl
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Drain and rinse the beans and place in a 6 quart crock pot.
- Add the chicken, corn, and tomatoes with their juices to the beans.
- Add the remainder of the ingredients and stir.
- Cover and cook on low for 6 hours or more.
- We like this better the second day, and really don't think it can be overcooked!
- Serve the soup in large bowls and top with cheese, sour cream, and/or chips, if desired.
CROCK POT CHICKEN AND BLACK BEAN SOUP
This is a little thicker than a soup, but thinner than a stew. . .so let's call it a Mexican Stoup! This is adapted from a recipe on skinnytaste.com (original was a little bland for us, so I added some items).
Provided by januarybride
Categories Mexican
Time 4h15m
Yield 12 1/2 cups, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Place one can of beans and 2 cups of chicken broth in a blender and puree. Place bean puree in crock pot.
- Into the crock pot, add remaining beans and chicken broth along with the tomatoes, bell pepper, green chiles, cumin, chile powder, garlic powder, onion powder, oregano, corn (optional), mushrooms (optional), salsa, and chicken breasts.
- Set slow cooker to high for 4 hrs or to low for 6-8 hrs (I do mine on high).
- After it's done, remove and shred chicken (with 2 forks - it will just fall apart) and return it to the crock pot. Add the cilantro and scallions.
- Adjust to taste with salt and cumin (and hot sauce if you like).
- Serve hot with lime wedges and a dollop of sour cream if you wish.
Nutrition Facts : Calories 205.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 18.9, Sodium 1222.8, Carbohydrate 30.2, Fiber 9.1, Sugar 4.1, Protein 17.7
CROCK POT CHICKEN AND BEAN SOUP
Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.
Provided by Parsley
Categories Clear Soup
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in a slow-cooker.
- Cover and cook on low for 8-10 hours.
- Serve.
Nutrition Facts : Calories 275.5, Fat 6.3, SaturatedFat 1.7, Cholesterol 52.5, Sodium 874.7, Carbohydrate 26.4, Fiber 7.3, Sugar 6.3, Protein 28.3
SLOW COOKER CHICKEN, TOMATO AND WHITE BEAN SOUP
Make and share this Slow Cooker Chicken, Tomato and White Bean Soup recipe from Food.com.
Provided by Jyga1368
Categories Beginner Cook
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.
- Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
- Before serving, stir in parsley and Tabasco sauce.
CROCK POT OR SLOW COOKER MEXICAN CHICKEN WHITE BEAN SOUP
Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker.
Provided by One Happy Woman
Categories One Dish Meal
Time 5h29m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.
- Drain the beans and add to crock pot.
- Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away.
- Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them.
- Cut the chicken into bite-sized chunks.
- Serve topped with sour cream, grated cheese and/or chopped avocado.
- Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential.
Nutrition Facts : Calories 226, Fat 3.9, SaturatedFat 1.1, Cholesterol 20, Sodium 97.6, Carbohydrate 31.4, Fiber 7.4, Sugar 4.1, Protein 17.7
SLOW-COOKER EASY MULTI-BEAN SOUP
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g
More about "crock pot chicken and bean soup recipes"
CROCK POT TUSCAN CHICKEN BEAN SOUP - FLOUR ON MY FACE
From flouronmyface.com
Estimated Reading Time 4 mins
- Place the boneless chicken, the broth, the diced onion, the minced garlic, the dried or fresh oregano, the ground pepper, and salt, into a 4 or 6-quart crock pot.
- Remove chicken from crock pot and place in a bowl. Using two forks break the cooked chicken meat into bite-size pieces.
- Return the chicken pieces to the crock pot and add the two cans of drained and rinsed beans, the can of diced tomatoes, the fresh kale leaves and 1/4 cup of freshly grated Parmesan cheese.
CROCKPOT BEAN SOUP | SLOW COOKER LIVING
From slowcookerliving.com
SLOW COOKER TUSCAN CHICKEN AND WHITE BEAN SOUP
From themagicalslowcooker.com
CROCK POT PICANTE CHICKEN AND BLACK BEAN SOUP
From skinnytaste.com
CROCK POT CHICKEN GARBANZO BEAN SOUP - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER CHICKEN AND WHITE BEAN SOUP
From 365daysofcrockpot.com
10 BEST WHITE BEAN CHICKEN SOUP CROCK POT RECIPES
From yummly.com
SLOW-COOKER CHICKEN & WHITE BEAN SOUP - SAVING …
From savingdessert.com
CROCK POT CHICKEN CHILE VERDE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
15 BEAN CROCKPOT SOUP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
LIST OF 10+ CROCKPOT BEAN SOUP - CUISINE.BEST
From cuisine.best
10 BEST CHICKEN BLACK BEAN SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN BEAN SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER CHICKEN SOUP WITH BEANS - SIDEWALK SHOES
From sidewalkshoes.com
15 BEAN SOUP SLOW COOKER CROCK POT RECIPE | HURST BEANS
From hurstbeans.com
CROCK POT FIESTA CHICKEN AND BEANS - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST CROCK POT BEAN SOUP RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT CHICKEN BEANS RECIPES | YUMMLY
From yummly.com
CROCKPOT POTATO SOUP WITH HASH BROWNS | DAIRY / GLUTEN FREE
From theleangreenbean.com
WINTER CROCKPOT RECIPES
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #clear-soups #soups-stews #beans #poultry #vegetables #easy #fall #winter #chicken #crock-pot-slow-cooker #dietary #seasonal #meat #tomatoes #taste-mood #equipment #3-steps-or-less
You'll also love