Chris Lilly White Sauce Recipes

BRINED CHICKEN WITH WHITE SAUCE

Steps:

• In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
• Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
• Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE

Steps:

• In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

WHITE SAUCE

Steps:

• Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

CREAMY GARLIC WHITE SAUCE

Steps:

• Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Steps:

• In a large bowl combine the ingredients. Mix well. Chill until use.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Steps:

• In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.