Crock Pot Cherry Delight Recipes

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CROCK POT CHERRY DUMP CAKE RECIPE



Crock Pot Cherry Dump Cake Recipe image

Easy Crock Pot Cherry Dump Cake Recipe that is perfect for family dinner or holidays

Provided by Tammilee Tips

Categories     Dessert

Time 2h10m

Number Of Ingredients 3

42 oz Cherry Pie Filling (2 cans)
1 yellow cake mix
1/2 cup butter (melted)

Steps:

  • Pour both cans of Cherry Pie filling into greased crock pot
  • Spread dry cake mix over the top
  • Pour melted butter over the cake mix
  • Cook on low for 4 hours or high for 2 hours

Nutrition Facts : Calories 511 kcal, Carbohydrate 95 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 599 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

CLASSIC CHERRY DELIGHT



Classic Cherry Delight image

This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!

Provided by Cindy Gibbs

Categories     Dessert

Time 30m

Number Of Ingredients 8

7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces

Steps:

  • Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
  • Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
  • Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
  • Refrigerate for at least 2 hours before serving. I like to leave it overnight.
  • Refrigerate leftovers.

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT



Slow Cooker Cherry and Pineapple Delight image

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Steps:

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

CHERRY COBBLER IN THE SLOW COOKER



Cherry Cobbler in the Slow Cooker image

Insanely easy and delicious cherry cobbler.

Provided by ASHESGIZ

Time 2h15m

Yield 8

Number Of Ingredients 12

1 (10 ounce) package frozen pitted cherries
2 tablespoons white sugar
1 tablespoon lemon juice
1 ½ teaspoons cornstarch
¼ teaspoon almond extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup white sugar
⅓ cup butter, softened
2 large eggs
⅓ cup 2% milk

Steps:

  • Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
  • Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
  • Cook on Low for 4 hours or on High for 2 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g

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