Crock Pot Cheeseburger Supper So Easy Recipes

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CROCK POT CHEESEBURGER MACARONI



Crock Pot Cheeseburger Macaroni image

The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 6h30m

Number Of Ingredients 9

2 pounds ground beef (browned)
1/2 onion (diced)
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
3 tablespoons Worcestershire sauce
4 cups beef broth
3 cups cheddar cheese shredded
16 oz elbow macaroni (not cooked)

Steps:

  • In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
  • Add to a 6 quart slow cooker.
  • Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
  • Stir in the cheese until melted.
  • Serve immediately.

Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CROCK POT " CHEESEBURGERS " (SLOW COOKER)



Crock Pot

**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs ground beef, browned and drained (used to be 1 pound)
3 tablespoons catsup
2 teaspoons mustard
2 cups Velveeta cheese, cubed
10 hamburger buns or 20 mini hamburger buns, split

Steps:

  • Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
  • Cover and cook on low setting for 3 to 4 hours.
  • Stir beef mixture gently; spoon onto buns.

Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3

CROCK-POT CHEESEBURGER SUPPER (SO EASY)



Crock-Pot Cheeseburger Supper (So Easy) image

Make and share this Crock-Pot Cheeseburger Supper (So Easy) recipe from Food.com.

Provided by seesko

Categories     One Dish Meal

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground beef
1 medium onion, coarsely chopped
1 (5 ounce) box au gratin potato mix
1 (10 ounce) can 98% fat free cream of celery soup
salt and pepper
2 tablespoons ketchup
1 tablespoon mustard
4 slices American cheese (4 thick slices or 8 thin slices)

Steps:

  • In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
  • Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.

Nutrition Facts : Calories 422.9, Fat 22, SaturatedFat 9.7, Cholesterol 86.2, Sodium 1081.7, Carbohydrate 32.2, Fiber 2.1, Sugar 2.9, Protein 27.6

CROCK POT CHEESEBURGERS



Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories     Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

  • In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
  • Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
  • Add all other ingredients except Hamburger buns, Lettuce and tomato.
  • Cover and cook on LOW for 5 to 7 hours.
  • Serve the beef on toasted sandwich buns with an assortment of condiments.

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