Crock Pot Cheeseburger Mac Recipes

CROCK POT CHEESEBURGER MACARONI

Crock Pot Cheeseburger Macaroni image

The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.

Provided by Eating on a Dime

Time 6h30m

Number Of Ingredients 9

Ingredients

2 pounds ground beef (browned)
1/2 onion (diced)
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
3 tablespoons Worcestershire sauce
4 cups beef broth
3 cups cheddar cheese shredded
16 oz elbow macaroni (not cooked)

Steps:

In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
Add to a 6 quart slow cooker.
Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4.
15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
Stir in the cheese until melted.
Serve immediately.

Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CHEESEBURGER MACARONI RECIPE - (4.4/5)

Crock Pot Cheeseburger Macaroni Recipe - (4.4/5) image

Provided by Crock_Pots_Rock

Number Of Ingredients 13

Ingredients

1 pound ground beef, cooked and drained
1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
1 large onion, grated
2 garlic cloves, grated
1 cup beef stock or broth
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 tablespoons bisquick (regular flour would work too)
1 chicken bouillon cube
1 (12-ounce) can evaporated milk
3 cups shredded sharp cheddar cheese

Steps:

Add everything to a 5 or 6 quart crock pot, including the reserved cup of pasta water. Stir to incorporate. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. Stir again to incorporate melted cheese evenly. Serve with favorite cheeseburger toppings (optional) and tossed salad. NOTE: Sauce will thicken as it cooks. If it is still too "watery" when you are ready to serve, turn crock pot to high and remove lid for liquid to evaporate. This will take about 30 to 45 minutes before thickening.

CROCK POT CHEESEBURGER MAC

Crock Pot Cheeseburger Mac image

This is an easy dinner that mom and kids will love. It's cheesy, meaty and full of flavor. The kids will love the creamy, hearty meal and mom will love how easy it is to make. Once everything is in the Crock Pot, you only have to give it an occasional stir while it's cooking, fold in cooked macaroni and, voila, dinner is ready.

Provided by Leena Corral

Categories Casseroles

Time 4h45m

Number Of Ingredients 9

Ingredients

1 lb ground beef or turkey
1/2 c chopped onions
garlic salt (about 1/2 teaspoon)
1 can(s) cream of chicken or celery soup, 10.5 oz.
1 jar(s) Ragu double cheddar, 16 oz.
1 can(s) Rotel diced tomatoes with green chilies, 10 oz.
2 Tbsp ketchup
16 oz bag of small elbow macaroni
2 c shredded Jack and Colby cheeses (I usually buy a pre-shredded bag)

Steps:

1. Spray frying pan with cooking spray. Add onions and cook for a couple minutes until softened.
2. Add hamburger and garlic salt to taste. Brown hamburger.
3. Drain grease.
4. Add cooked hamburger to the Crock Pot.
5. Mix in soup, ketchup, Ragu cheese sauce and can of tomatoes.
6. Cook on high 3 to 4 hours.
7. Add cooked macaroni and shredded cheese.
8. Mix. Then let sit 15 to 20 mins and serve.

CROCK POT CHEESEBURGERS

Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
Add all other ingredients except Hamburger buns, Lettuce and tomato.
Cover and cook on LOW for 5 to 7 hours.
Serve the beef on toasted sandwich buns with an assortment of condiments.

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