Crock Pot Cheddar Potato Slices Recipes

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CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

The best part is that you don't have to use the oven .... leaving the oven for your main dish! We also love to serve this up as a side dish to go with steak (and you don't have to heat up the house in the summer for an awesome side dish!).

Provided by Holly Nilsson

Categories     Side Dish

Time 5h20m

Number Of Ingredients 8

3 pounds potatoes (peeled and thinly sliced)
½ large onion (thinly sliced)
1 ½ cups cheddar cheese (divided)
10 ½ ounces cream of chicken soup ((1 can))
1 ½ cups heavy cream (divided)
½ teaspoon garlic powder
¼ teaspoon thyme
black pepper (to taste)

Steps:

  • Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste.
  • Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top.
  • Add remaining potatoes and sauce. Pour ½ cup heavy cream over top.
  • Cover and cook on high 4-5 hours (or low 7-8 hours).
  • Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 minutes).

Nutrition Facts : Calories 375 kcal, Carbohydrate 26 g, Protein 11 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 427 mg, Fiber 4 g, ServingSize 1 serving

CROCK POT CHEDDAR SCALLOPED POTATOES



Crock Pot Cheddar Scalloped Potatoes image

Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

Provided by Whatever

Categories     Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 medium potatoes, peeled and sliced
1 -2 medium onion, thinly sliced
1/4 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 cup grated cheddar cheese (old or sharp)
1/2 teaspoon paprika

Steps:

  • lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
  • Process for 1 minute or until mixture is smooth.
  • Pour over potatoes and onions, sprinkle with paprika.
  • Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

CROCK POT CHEDDAR POTATO SLICES



Crock Pot Cheddar Potato Slices image

Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/4 teaspoon pepper
4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
2 cups shredded cheddar cheese

Steps:

  • Mix soup, paprika and pepper.
  • Arrange potatoes in a lightly greased crock pot in overlapping rows.
  • Sprinkle with cheese.
  • Spoon soup mixture over cheese.
  • Cover and cook on high for 3 to 4 hours, until potatoes are tender.
  • Keep warm for serving.

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