Crock Pot Chalupa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHALUPAS



Pork Chalupas image

A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.

Provided by Stefani Ferguson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9h15m

Yield 16

Number Of Ingredients 9

1 (4 pound) pork shoulder roast
1 pound dried pinto beans
3 (4 ounce) cans diced green chile peppers
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons garlic powder
16 flour tortillas

Steps:

  • Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
  • Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
  • When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 57.8 g, Cholesterol 45.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 1622.2 mg, Sugar 3 g

CROCK POT CHALUPA



Crock Pot Chalupa image

Make and share this Crock Pot Chalupa recipe from Food.com.

Provided by k_dub

Categories     Pork

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb dry pinto beans, presoaked
2 lbs pork roast
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken broth
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 teaspoon oregano
2 (4 ounce) cans diced green chilies
1 1/2 tablespoons unsweetened tapioca
1 cup cheddar cheese, shredded
10 -12 flour tortillas

Steps:

  • Put all ingredients in crock pot. Cook covered, until beans are done and meat falls apart easily; about 5-6 hours on high.
  • Shred pork and put on tortillas with cheddar cheese.
  • Note: Tapioca is a strange ingredient but it really helps the thickness of this pork. You need to buy the Quick-Cooking tapioca that may come in a little red 8 oz box. You would find this by the jello mixes. I would guess that you could use cornstarch or flour instead of tapioca but I haven't done that before.

Nutrition Facts : Calories 333.3, Fat 12.1, SaturatedFat 4.8, Cholesterol 69, Sodium 980.8, Carbohydrate 26.2, Fiber 2, Sugar 2.3, Protein 30.3

CHALUPAS



Chalupas image

This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. -Ginny Becker, Torrington, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

1 cup dried pinto beans
3-1/2 cups water
1/4 cup chopped onion
1 can (4 ounces) chopped green chilies
1 garlic clove, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 boneless pork shoulder butt roast (1-1/2 pounds)
1 package (9-1/4 ounces) corn chips
1/4 cup sliced green onions
Shredded lettuce
Shredded cheddar cheese
Chopped fresh tomatoes
Salsa

Steps:

  • Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.

Nutrition Facts : Calories 393 calories, Fat 19g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 8g fiber), Protein 18g protein.

CROCK-POT CHALUPA



Crock-Pot Chalupa image

This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.

Provided by lolsuz

Categories     Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb pinto beans (dry, uncooked)
2 lbs pork roast, cubed
7 cups water
1/2 cup onion, chopped
3 garlic cloves, crushed
1 1/2 tablespoons chili powder (or more to taste)
1 tablespoon cumin (or more to taste)
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 (4 ounce) can green chilies, chopped

Steps:

  • Stir all together into crock pot and cook 8 hours on high.

Nutrition Facts : Calories 259.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 532.6, Carbohydrate 18.8, Fiber 6.1, Sugar 1.5, Protein 30.9

CROCK POT CHALUPA



Crock Pot Chalupa image

From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.

Provided by Mrs.R

Categories     One Dish Meal

Time 6h

Yield 12-14 serving(s)

Number Of Ingredients 10

1 lb dry pinto beans, soaked overnight and drained
3 lbs lean pork roast
1/2 cup chopped onion
2 minced garlic cloves
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 (4 ounce) can green chilies, chopped
4 cups water

Steps:

  • Soak beans overnight and drain.
  • Add all ingredients to the slow cooker.
  • Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.
  • If you have a bone from the roast, remove it, and "mash" beans, if you like.
  • Uncover and cook for about a 30 minutes until desired thickness is reached.
  • Serve with tortillas or tortilla chips with lots of toppings!
  • IF you end up with too many leftovers, these can be made into burritos and frozen. Just add some cheese and salsa!

More about "crock pot chalupa recipes"

PORK CHALUPA RECIPE - SLOW COOKED IN SAVORY SPICES
Web Pork Chalupa Recipe Ingredients: 3 to 4 lb. boneless pork butt, trimmed of fat, cut into chunks 1 lb. dry black beans, (two cups), rinsed and cleaned 1 four ounce can green chiles, use chopped or chop them. 5 cloves garlic, minced 1 can fire roasted diced tomatoes (14oz.) 1/2 cup diced yellow onion 2 tsp. salt 1 Tbsp. chili powder
From cooking-mexican-recipes.com
See details


CROCK POT COOKING MAKES LIFE BETTER: CHALUPA! | HEIDI ST. JOHN
Web 1 onion, chopped 2 cloves garlic, minced 1 small can of dice jalapeños (if you like it spicy) 1 teaspoon salt 2 tablespoons chili powder or chipotle seasoning 1 tablespoon cumin 2 teaspoons oregano (mexican oregano if you have it) pepper to taste Put all ingredients in slow cooker or dutch oven.
From heidistjohn.com
See details


CHALUPA DINNER BOWL RECIPE - SOUTHERN LIVING
Web Jul 20, 2022 1 teaspoon dried oregano 1 teaspoon ground cumin 1 (32-ounce) box chicken broth 1 (10-ounce) can diced tomatoes and green chiles with lime juice and cilantro 8 taco salad shells 1 small head iceberg lettuce, shredded Toppings: shredded Monterey Jack cheese, pickled jalapeño slices, halved grape tomatoes, sour cream, chopped avocado …
From southernliving.com
See details


SLOW COOKER PORK CHALUPAS - PITCHFORK FOODIE FARMS
Web May 28, 2013 Drain leftover meat juice in slow cooker. Return shredded pork to slow cooker. Drain and rinse beans. Add beans, soup seasonings, salsa and chili’s to slow cooker. Stir together. Continue cooking on low for 3-4 hours. Serve the Pork Chalupas on a tortilla with sour cream, grated cheese, guacamole, lettuce, olives and salsa. Or…
From pitchforkfoodie.com
See details


EASY CROCKPOT PORK CHALUPA - MIDWEST LIFE AND STYLE BLOG
Web Feb 16, 2021 2 Tablespoons chili powder 2 Tablespoons salt 1 Tablespoon ground cumin 2 Tablespoons dried oregano 2 Tablespoons garlic powder 6 ounces light beer 1/2 cup water (add more as needed) flour tortillas
From midwestlifeandstyle.com
See details


CROCK POT PORK CHALUPA | THE GINGHAM APRON
Web Jan 25, 2017 Enter Crock Pot Pork Chalupa! This is my family’s latest crock pot favorite meal. The meat is fall-apart-tender, the beans are hearty, and the broth makes this comforting and perfect for winter. The flavors and serving style …
From theginghamapron.com
See details


CROCK POT CHALUPAS - FARM BELL RECIPES
Web May 9, 2010 1 pod of garlic 2 tbsp. chili powder 1 tbsp. cumin 1 tsp. oregano 1 can green chilis salt water to cover Directions Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.
From farmbellrecipes.com
See details


CROCK POT PORK CHALUPAS RECIPE - FLOUR ON MY FACE
Web Apr 21, 2017 1 tablespoon ground cumin 1 tablespoon dry oregano flakes 2 tablespoons chili powder 2 teaspoons salt 4 oz can green chilies 2 cans 15 oz Pinto Beans with liquid Lettuce or tortillas shredded cheese diced tomatoes salsa …
From flouronmyface.com
See details


CROCKPOT CHALUPAS RECIPE | SIDETRACKED SARAH
Web Instructions Rinse and sort beans, place in slow cooker Add pork roast, chopped green chilies, garlic, chili powder, salt, oregano, cumin Pour chicken broth over roast Cook on high 8 hours Shred roast Stir in diced tomatoes, cook 10 min Thinly slice lettuce Serve in salad shells or over tortilla ...
From sidetrackedsarah.com
See details


CROCK POT PORK CHALUPA RICE BOWL - EASY CROCK POT RECIPE
Web Apr 28, 2017 How to make Crock Pot Pork Chalupas 2 – 3 lb boneless pork shoulder or pork loin 4 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon dry oregano flakes 2 tablespoons chili powder 2 teaspoons salt 4 oz can green chilies 2 cans 15 oz Pinto Beans with liquid 1 1/2 tablespoons cornstarch ...
From easycrockpotrecipe.com
See details


CHALUPA CROCKPOT RECIPE | CDKITCHEN.COM
Web ingredients 1 pound pinto beans 3 pounds pork roast 7 cups water 1/2 cup onion, chopped 2 cloves garlic, minced 1 teaspoon salt 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano 4 ounces green chili peppers, chopped directions Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
From cdkitchen.com
See details


SLOW COOKER PORK CHALUPAS - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
Web Feb 20, 2009 Directions: Simmer all ingredients except beans in crock pot on low for 6 hours. Shred the meat, add the beans and let cook uncovered for another hour or so. (It usually doesn’t take the full 6 hours to cook) Serve on tortilla chips with cheese, green onions, tomatoes, sour cream and salsa.
From 365daysofcrockpot.com
See details


CROCKPOT CHALUPA RECIPE - RECIPEZAZZ.COM
Web Dec 9, 2019 Crockpot Chalupa Recipe - Recipezazz.com Home Recipes Main Category Pork Crockpot Chalupa 5.0 ( 1 reviews ) Review Cooking Mode Add Photo 19 Ingredients 9m Prep Time 8h Cook Time 8h 9m Ready In Recipe: #33895 December 09, 2019 Categories: Pork Roast , Mexican , Southwest, more recipe by: dienia b Save recipe …
From recipezazz.com
See details


DAY 152: CHALUPA - 365 DAYS OF SLOW COOKING AND PRESSURE …
Web Jun 27, 2009 Review: This chalupa recipe is similar to day 25. This one used dried pinto beans instead of canned, though. This is a very versatile dish. You can serve the pork on a salad like it says in the recipe. You could also serve it on buns, on tortillas, or plain. It had a good flavor and was better the next day. I liked the use of dry pinto beans.
From 365daysofcrockpot.com
See details


2 MEALS IN ONE: CROCK-POT CHALUPA/REFRIED BEANS RECIPE
Web Directions. Sort dried pinto beans and rinse. Soak in 6 cups of water overnight in crockpot. In the morning, add remaining ingredients to crockpot and cook on high for 30 minutes to 1 hour. Turn to low and cook an additional 7 to 9 hours. Serve in bowls and top with sour cream and hot sauce.
From recipeland.com
See details


PORK CHALUPAS (CROCKPOT) RECIPE | CDKITCHEN.COM
Web Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chili peppers, chili powder, cumin, salt, oregano, and garlic powder.
From cdkitchen.com
See details


CROCK POT CHALUPA – RECIPE WISE
Web Crock Pot Chalupa is a popular Mexican dish that is traditionally made with shredded chicken or beef, pinto beans, and a variety of spices and vegetables. The meal gets its name from the crispy fried tortilla bowls that are traditionally used to serve the chalupa. This recipe simplifies the dish by using a crock pot to cook the pork and beans together in a …
From recipewise.net
See details


CROCKPOT CHALUPAS RECIPE - PINCH OF YUM
Web Crockpot Chalupas Recipe - Pinch of Yum. These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla.
From pinchofyum.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #pork     #mexican     #easy     #crock-pot-slow-cooker     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #equipment     #3-steps-or-less

Related Search