Crock Pot Caribbean Chicken And Potatoes Recipes

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EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

SIMPLE CROCK POT CHICKEN AND POTATOES



Simple Crock Pot Chicken and Potatoes image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories     Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

CROCK POT CARIBBEAN CHICKEN AND POTATOES



Crock Pot Caribbean Chicken and Potatoes image

We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 16

3 lbs chicken pieces
salt and pepper
2 tablespoons oil
2 tablespoons butter
2 large onions, chopped
1 -2 tablespoon minced garlic
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy)
1 tablespoon brown sugar
1 teaspoon ginger powder (can use more)
1/4-1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes, cut into large cubes (about 1-1/2-inch)
3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained)
3/4 cup chicken broth
1 1/2 cups coconut milk

Steps:

  • Season the chicken pieces with seasoning salt or regular salt and pepper.
  • Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
  • In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
  • Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
  • Pour the broth/veggie mixture over the chicken and potatoes.
  • Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

CROCK POT CARIBBEAN CHICKEN



Crock Pot Caribbean Chicken image

A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.

Provided by Sassy in da South

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 15

3 lbs chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup chicken broth
1 1/2 cups coconut milk

Steps:

  • In a skillet, brown the chicken in oil over medium-high heat.
  • Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
  • Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
  • Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  • Stir in the coconut milk and cook for an additional 30 minutes on low.

CROCK POT CHICKEN WITH POTATOES



Crock Pot Chicken With Potatoes image

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Provided by Doelee

Categories     Low Cholesterol

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 4

3 potatoes, chopped in bite-size pieces
2 large chicken breasts, chopped in bite-size pieces
1 small onion, chopped
1 (10 ounce) can cream of chicken soup

Steps:

  • Chop potatoes, place in bottom of crock pot.
  • Slice one small onion, put on top of potatoes.
  • Add raw, skinless chopped chicken pieces.
  • Mix can of cream of chicken soup with ½ can of water.
  • Pour over potatoes, onions and chicken.
  • Cook for 8 hours or until done.

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