Crock Pot Candied Chicken Recipes
CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE
This recipe for Crock-Pot Garlic Brown Sugar Chicken is sure to be a winner at the dinner table. Serve over rice with a side of steamed vegetables for a delicious dinner any day of the week.
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Remove chicken from the slow cooker and set aside on a plate.
- Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
- While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
- Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
- Serve chicken with sauce/glaze over top for a delicious meal.
Nutrition Facts : Calories 314 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 70 mg, Sodium 810 mg, Fiber 0.4 g, Sugar 49 g, UnsaturatedFat 2.02 g, ServingSize 1 serving
CROCK POT CANDIED CHICKEN
I found this recipe when I was browsing through some cooking blogs. It was on http://saracoloradorecipespot.blogspot.com/ She said she found it on a different website/blog but I'm not sure which one. I'm saving it here to try it.
Provided by Tinat51796
Categories Chicken Breast
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place your chicken in the crock pot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and soda.
- Cover and cook on low for 6-8 hours. I cooked it for 6 hours and the chicken was a bit too done -- I think I'll cook it for closer to 5 hours on low--tops. It cooked up really quick. It will differ slightly also if the chicken is frozen or thawed. It was VERY yummy though! Just watch your chicken--you know your crock pot best too.
Nutrition Facts : Calories 283.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 428, Carbohydrate 37.8, Fiber 0.2, Sugar 36.3, Protein 28
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