Crock Pot Brown Sugar Garlic Chicken Recipe 455 Recipes

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Sprinkle on the brown sugar.
• Cook on low for 8 hours or on high for 4 hours.

CROCK POT BROWN SUGAR GARLIC CHICKEN RECIPE - (4.5/5)

Steps:

• Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles

SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

CROCK POT GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in crock pot.
• Mix all remaining ingredients and pour over chicken.
• Cook on low for 6-8 hours.
• Serve over rice or noodles.
• You can thicken the juices after cooking with a little cornstarch.

CROCK-POT EASY GARLIC BROWN SUGAR CHICKEN RECIPE

Steps:

• In a large skillet heat the olive oil and minced garlic and cook for a minute or two, just until the garlic starts to turn translucent but not browned.
• Add in brown sugar and heat until brown sugar has melted.
• Add chicken to a bowl and pour garlic and brown sugar mixture over it.
• Add the chicken to a 5 - 6 quart crock-pot and cook on LOW for 2 to 4 hours.
• Serve over hot cooked white or brown rice.

CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE

Steps:

• Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
• In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Remove chicken from the slow cooker and set aside on a plate.
• Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
• While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
• Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
• Serve chicken with sauce/glaze over top for a delicious meal.

SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)

GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken thighs with salt and pepper.
• Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
• Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
• Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
• Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
• Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
• Enjoy!