Crock Pot Bowtie Supper Recipes

ITALIAN BOW TIE SUPPER

Italian Bow Tie Supper image

Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

CROCK POT ITALIAN BOW TIE SUPPER

Crock Pot Italian Bow Tie Supper image

Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.

Provided by WI Cheesehead

Categories Stew

Time 7h45m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4

CROCK POT BOWTIE SUPPER

Crock Pot BowTie Supper image

I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.

Provided by Jennie Stevens @jstevens1967

Categories Beef

Number Of Ingredients 12

Ingredients

1/2 pound(s) extra lean ground beef, cooked and drained
1 medium onion - chopped
1 clove(s) garlic - minced
8 ounce(s) tomato sauce
14 1/2 ounce(s) can - stewed tomatoes
1 teaspoon(s) oregano, dried
1 teaspoon(s) italian seasoning
- salt and pepper to taste
8 ounce(s) bow-tie pasta, cooked and drained
10 ounce(s) spinach, frozen, thawed, drained
1 cup(s) mozzarella cheese, part skim milk shredded
1/2 cup(s) parmesan cheese, fat-free, shredded

Steps:

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.

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