Crock Pot Biscuit And Bacon Breakfast Casserole Recipes

CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE

Crock-Pot Biscuit Breakfast Casserole Recipe image

This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!

Provided by Crock-Pot Ladies

Time 1h15m

Number Of Ingredients 6

Ingredients

1 Teaspoon Butter (Softened)
16.3 Ounces Refrigerated Biscuits ((1 Eight Count Can))
4 Large Eggs
1/4 Cup Milk
1/2 Cup Shredded Cheddar Cheese
5 Ounces Bacon (Cooked And Chopped)

Steps:

Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
Pour egg mixture evenly over the top of the biscuits.
Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
Optional: Garnish with a sprinkle of chopped fresh parsley before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 23 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 954 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

CROCK POT BREAKFAST CASSEROLE

Crock Pot Breakfast Casserole image

I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.

Provided by JenniferK2

Categories Breakfast

Time 10h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
Repeat the layering process two more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the crock pot mixture.
Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

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