Crock Pot Beef N Beans Recipes

THE BEST SLOW COOKER COWBOY BEANS

Steps:

• In a large skillet, brown ground beef. Drain and set aside.
• Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
• Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
• Add ground beef and bacon mixture to a large 6 quart slow cooker.
• Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
• Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
• Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

CROCK POT BEEF & BEANS

Steps:

• Cook bacon in large skillet until lightly browned.
• Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink.
• Drain off excess fat.
• In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend.
• Cover and cook on LOW for 6 to 8 hours.

CROCK POT BEEF N BEANS

Steps:

• Soak Pinto beans overnight in water per package directions, rinse well.
• Brown ground beef until no longer pink. Dump rinsed beans, ground beef and smoked sausage into crock pot. Chop onion and garlic, add to crock pot. Dump in can of tomatoes and taco seasoning, stir well. Add water until liquid is 1 to 2 inches above beans. (Beans use a lot of liquid and you don't want them to get dry.) Cook on low 8- 12 hours or high 5-7 hours. Serve with garlic bread in a bowl.

SLOW-COOKER PINTO BEANS

Steps:

• Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.