Crock Pot Beef And Mushroom Casserole Recipes

BEEF & MUSHROOM CROCK POT

Beef & Mushroom Crock Pot image

Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.

Provided by Bossy Chef

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs beef rib eye
1 (1 1/4 ounce) package instant onion soup mix
2 (8 ounce) packages of fresh sliced mushrooms
2 (8 ounce) cans cream of mushroom soup
1 cup red wine
egg noodles

Steps:

Cut beef into large cubes.
Place all ingredients into crock pot, except egg noddles.
Cook on low for 6-8 hours.
Option, serve over prepared egg noddles and grated cheese.
Enjoy.

Nutrition Facts : Calories 442.2, Fat 29.8, SaturatedFat 11.3, Cholesterol 77.1, Sodium 1073.9, Carbohydrate 12.4, Fiber 1.1, Sugar 3.1, Protein 23.9

CROCK POT BEEF & MUSHROOMS

Crock Pot Beef & Mushrooms image

Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!

Provided by Sam 3

Categories One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs lean stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
1/2 cup apple juice
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

Combine all ingredients in a greased crock pot.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4

CROCK POT BEEF AND MUSHROOM CASSEROLE

Crock Pot Beef and Mushroom Casserole image

There is no need to peek at this while cooking. This is perfect served over mashed potatoes, rice or egg noodles.

Provided by The Range Rover

Categories Steak

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs steak, cubed (your choice)
1 (4 ounce) can mushrooms, with liquid
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine

Steps:

Place all ingredients in the slow cooker and stir well.
Cook on low for at least 8 hours.

Nutrition Facts : Calories 660.9, Fat 47.7, SaturatedFat 18.1, Cholesterol 154.2, Sodium 603.5, Carbohydrate 6.7, Fiber 0.3, Sugar 1.8, Protein 43.3

CROCK POT BEEF OR LAMB CASSEROLE

Crock Pot Beef or Lamb Casserole image

An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights

Provided by Jubes

Categories Stew

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 large potatoes, peeled and diced
3 large celery ribs, chopped
2 large carrots, sliced o.r diced
2 onions, sliced o.r diced
200 g green beans, ends removed and roughly chopped into smaller lengths (approx.7oz)
3 garlic cloves, crushed
2 teaspoons dried basil or 2 teaspoons dried herbs
1 teaspoon smoked paprika
1 dash salt
1 dash pepper
2 cups beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine)
400 g crushed tomatoes (14 ounces) or 400 g diced tomatoes (14 ounces)
1 1/4 kg diced casserole beef (roughly 2 1/2 pounds) or 1 1/4 kg diced lamb (roughly 2 1/2 pounds)
5 tablespoons plain all-purpose flour or 5 tablespoons gluten-free flour

Steps:

Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
Prepare vegetables and place in the bottom of the crock pot.
Add herbs,garlic, salt and pepper to the veges.
Add the meat to the crock pot.
Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.

Nutrition Facts : Calories 1583.1, Fat 148.5, SaturatedFat 61.6, Cholesterol 206.2, Sodium 434.8, Carbohydrate 38.7, Fiber 6.6, Sugar 7.2, Protein 23.4

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