Crock Pot Beans Recipes

PERFECT CROCK POT BEANS

Perfect Crock Pot Beans image

These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!

Provided by Aunt Lou

Categories Side

Time 2h35m

Number Of Ingredients 7

Ingredients

16 oz can pork and beans (undrained)
15.5 oz can pinto beans (drained)
15.5 oz Great Northern Beans (drained)
14.5 oz can diced tomatoes (undrained (You can also use petite diced tomatoes if you prefer.))
1 cup brown sugar (packed)
1/2 cup ketchup
4 slices bacon (uncooked)

Steps:

Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
Stir until well combined
Top with uncooked bacon
Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

COOKING DRIED BEANS - CROCK POT

Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb dried beans
6 -8 cups water

Steps:

Rinse beans.
Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
Drain and rinse beans. Return to crock pot and cover with fresh water as above.
Cook on low for 8 hours.
When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
These freeze beautifully.

Nutrition Facts : Sodium 10.7

CROCK POT BEANS

Crock Pot Beans image

This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.

Provided by Mysterygirl

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground round
1 lb bacon
1/4 cup diced onion
4 cans pork and beans
1 can kidney bean
1 can butter beans
3/4 cup brown sugar
1 cup white sugar
2 teaspoons liquid smoke
3 tablespoons vinegar
3/4 cup ketchup

Steps:

Cook ground round with onions until meat is browned, drain off grease.
Cut up bacon and fry until well done and drain.
Mix meat, bacon and remaining ingredients in crockpot.
Cook for 6-8 hours on low.

Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8

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