OLD FASHIONED BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
Old Fashioned Banana Layer Cake with Cream Cheese Frosting is deliciously moist, full of cinnamon and encased in smooth, decadent cream cheese frosting!
Provided by Paula
Categories Dessert
Time 37m
Number Of Ingredients 10
Steps:
- Spray three 8-inch or 9-inch round baking pans with PAM Original Cooking Spray.
- Preheat oven to 350 degrees F.
- In a small bowl beat eggs until frothy. Add vegetable oil and whisk until well combined.
- In another large mixing bowl, combine flour, sugar, baking soda, ground cinnamon and salt.
- Add egg mixture into the flour mixture and whisk until combined. Do not over work this mixture.
- Stir in pecans, vanilla and bananas carefully.
- Evenly distribute the batter between your three cake pans.
- Bake in preheated 350-degree oven for 21 to 22 minutes or until lightly browned. Test cake with a wooden pick, when the pick comes out with no crumbs or dry crumbs the cake is done.
- Wait until the cake is completely cool before frosting. For a more professional cake, remove the domes from the tops of the cake layers with a cake leveler or large serrated knife. Place one layer of cake on a serving plate. Spread about 1 cup of the frosting on top in an even layer. Repeat with the next layer of cake and frosting, then top the cake with the final layer of cake (if you have 3 layers). Frost the outside of the cake. An offset spatula makes it really easy to get an even layer.
Nutrition Facts : Calories 330 kcal, Carbohydrate 44 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 157 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
BANANA CAKE WITH CREAM CHEESE FROSTING
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.
Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CAKE II
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
Provided by Carol Farrington
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
- In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
- Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 50.1 g, Cholesterol 77.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 306 mg, Sugar 28.2 g
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!
Provided by Manami
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Coat 2-(8 inch) round cake pans with cooking spray; line bottoms with wax paper.
- Coat wax paper with cooking spray.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, baking soda, and salt in a small mixing bowl, stirring well with a whisk.
- Place granulated sugar, oil, vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
- Add mashed banana; beat well.
- Add flour mixture and buttermilk alternately to sugar mixture, begining and ending with flour mixture.
- Pour batter into prepared pans.
- Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes on wire racks; remove from pans.
- Peel off wax paper; cool completely on wire racks.
- To prepare frosting: place cream cheese and vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
- Add powdered sugar; beat at low speed until smooth.
- Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
- Spread remaining icing over top and sides of cake.
- Sprinkle pecans and coconut or/& chocolate curls over top of cake; all of these are optional.
- Cake is lovely as is!
- Store cake loosley covered in refrigerator.
- Enjoy, you have earned it.
Nutrition Facts : Calories 308.1, Fat 8.4, SaturatedFat 2.2, Cholesterol 19.1, Sodium 151.4, Carbohydrate 55, Fiber 0.9, Sugar 40.8, Protein 4.1
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
I made this years ago for a birthday and immediately lost the recipe which I have been searching for ever since. I finally found it on epicurious so I am posting her for safe keeping. It must be good if I've been looking for it that long right? I didn't use cake flour when I made it and it turned out wonderful still. Prep time is approximate.
Provided by invictus
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Lightly butter three 8-inch-diameter cake pans with 2-inch-high sides; dust pans with flour.
- Combine cake flour, baking soda, baking powder and 1/2 teaspoon salt in medium bowl.
- Mix mashed bananas, buttermilk and 1 teaspoon vanilla in another medium bowl.
- Using electric mixer, beat 1/2 cup butter and sugar in large bowl until blended.
- Add eggs 1 at a time, beating to blend after each addition.
- Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating just until blended after each addition.
- Divide batter equally among prepared pans.
- Bake cakes until tops are just beginning to color and tester inserted into center comes out with a few crumbs attached, about 20 minutes.
- Cool cakes in pans on racks 10 minutes.
- Using small knife, cut around cakes to loosen; turn cakes out onto racks and cool completely.
- Beat cream cheese and remaining 1 cup butter in large bowl until light and fluffy.
- Beat in remaining 1 tablespoon vanilla and pinch of salt.
- Gradually beat in powdered sugar.
- Cover and refrigerate frosting until firm enough to spread, about 15 minutes.
- Place 1 cake layer on platter.
- Spread 1/2 cup frosting over top.
- Place half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
- Place second cake layer on work surface.
- Spread 1/4 cup frosting over top.
- Place cake layer, frosting side down, atop bananas.
- Spread 1/2 cup frosting over top.
- Place remaining half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
- Place third cake layer on work surface.
- Spread 1/4 cup frosting over top.
- Place cake layer, frosting side down, atop bananas.
- Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead.
- Cover and chill.
- Let stand 1 hour at room temperature before serving.).
Nutrition Facts : Calories 933.8, Fat 56.1, SaturatedFat 34.9, Cholesterol 207.1, Sodium 505.2, Carbohydrate 100.2, Fiber 2, Sugar 62.8, Protein 10.2
More about "banana layer cake with cream cheese frosting recipe 455 recipes"
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING - MY …
From mybakingmadness.com
BAKERY-STYLE OLD-FASHIONED BANANA LAYER CAKE WITH …
From amycakesbakes.com
5/5 (13)Calories 862 per servingCategory Dessert
BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE | RECIPES.NET
From recipes.net
BANANA LAYER CAKE WITH LEMON-CREAM CHEESE FROSTING RECIPE
From myrecipes.com
SPICE LAYER CAKE WITH VANILLA BUTTERCREAM CREAM CHEESE FROSTING …
From cookedrecipe.com
BANANA BREAD RECIPE NO SOUR CREAM | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BUNDT CAKE RECIPE WITH CREAM CHEESE FROSTING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA BREAD WITH CREAM CHEESE RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
30 BEST BANANA CAKE RECIPES EVER – COMIDAA
From comidaa.com
BANANA SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE
From simplysouthernmom.com
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE
From recipes.com.co
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE
From bakerrecipes.com
BANANA CAKE WITH CREAM CHEESE FROSTING - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
BANANA LAYER CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
From theflavorbender.com
BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE RECIPES NET
From thekitchenchronicles.pages.dev
BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE! - LIFE …
From lifeloveandsugar.com
SPICED PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING RECIPES
From sahlah.hedbergandson.com
BANANA CAKE WITH CREAM CHEESE FROSTING - REAL MOM KITCHEN
From realmomkitchen.com
MOIST BANANA BREAD WITH SOUR CREAM RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA CAKE WITH BANANA FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA BREAD WITH SOUR CREAM ALL RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
EASY AND MOIST BANANA PUDDING LAYER CAKE W/ CREAM CHEESE …
From foodtalkdaily.com
CREAM CHEESE POUND CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING - TFRECIPES
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love