Croatian Simple Tomato Salad Recipes

STANDARD CROATIAN MIXED SALAD

Steps:

• Cut tomato into 1/8 parts.
• Cut green peppers into thin stripes.
• Peal cucumber and cut across into thin parts.
• Cut onion into thin rounds.
• Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.

CROATIAN SIMPLE TOMATO SALAD

Steps:

• Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
• Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.

CROATIAN SIMPLE CUCUMBER SALAD

Steps:

• Peal the cucumber and cut into thin slices.
• Mince garlic well and add into sliced cucumber.
• Add vinegar, oil and water and season as you like with salt and pepper.
• Leave in refrigerator to cool a bit and serve.

SIMPLE CROATIAN POTATO SALAD

Steps:

• 1. Boil peeled potatoes
• 2. Slice while still warm and soft ( not mushy, just soft and cooked)
• 3. Sprinkle with Salt and Black pepper and work through the sliced potatoes
• 4. Slice onion very fine and sprinkle over warm potatoes and work through
• 5. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful not to mush the potatoes) and optional sprinkle over very fine chopped fresh parsley.
• 6. Optional is crispy Bacon as well as Green Spring Onions and fresh Garlic
• 7. very GOOD TO serve with Chicken , and Meat

CROATIAN DALMATIAN POTATO SALAD

Steps:

• Cook potato with skin and when cooked, peel it.
• Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
• Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
• Mix well. Wait until cools and serve.

NORTH CROATIAN SIMPLE BEANS SALAD

Steps:

• Cook beans until soft. Drain and put into salad bowl.
• Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
• Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.

CROATIAN SIMPLE TOMATO SOUP

Steps:

• Put olive oil in a pot, heat it and add flour. Fry it until brownish, add cold water and mix until become creamy.
• Add tomato sauce, water, season it with sugar, salt and pepper and cook about 30 minutes. Add rice 15 minutes after soup boils.
• When the rice is done, serve.

NORTH CROATIAN SIMPLE TOMATO SAUCE

Steps:

• Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
• Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
• It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.