Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel Recipes

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CARAMEL CRISPY RICE TREATS



Caramel Crispy Rice Treats image

Traditional crisp rice cereal treats with a caramel twist.

Provided by Dena Rose

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 24

Number Of Ingredients 5

cooking spray
9 ounces crispy rice cereal
1 (11 ounce) package caramel bits (such as Kraft®)
½ cup butter
1 (16 ounce) package marshmallows

Steps:

  • Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
  • Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
  • Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g

CARAMEL CHOCOLATE CRISPY RICE BARS



Caramel Chocolate Crispy Rice Bars image

A smooth and decadent caramel filling sandwiched between two crispy rice bar layers with rich chocolate topping makes these caramel chocolate crispy rice bars irresistable. It's a favorite cookie bar recipe that disappears quickly!

Provided by Rita Joy

Categories     Recipes

Time 1h30m

Number Of Ingredients 14

For the base:
1/2 cup flour
3/4 cup Rice Krispies
1/4 teaspoon baking soda
A teeny pinch of salt
1/3 cup packed brown sugar
1/3 cup unsalted butter
For the caramel layer:
1 (300 ml) can sweetened condensed milk
1/2 cup unsalted butter
1/2 cup packed brown sugar
For the topping
1/2 cup semi-sweet chocolate chips
1 1/4 cups Rice Krispies

Steps:

  • In a medium sized mixing bowl, thoroughly combine the first six ingredients. Press into aparchment paper lined 8 inch square baking pan.
  • Bake at 350 degrees for 10 minutes.
  • Meanwhile, in a heavy saucepan, combine the sweetened condensed milk, 1/2 cup butter,and 1/2 cup brown sugar. Over medium to low heat, bring it to a full boil and boil 5 minutes,stirring continuously. Remove from the burner and pour over the baked crust.
  • Melt the chocolate chips in a microwave safe bowl (starting with 30 seconds and addingmore time in 30 second intervals as needed - stirring in between each time). Stir in remainingRice Krispies until completely coated. Using 2 forks, spread the chocolate cereal on top of thecaramel.
  • Chill several hours until set.
  • Remove the squares from the pan by pulling up on the parchement paper. Cut into squares.

Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CARAMEL RICE KRISPIES BARS



Caramel Rice Krispies Bars image

A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)

Provided by The_Desperate_House

Categories     Bar Cookie

Time 1h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
1 (14 ounce) package caramels
3/4 cup margarine or 3/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)

Steps:

  • Layer One: Melt the margarine and marshmallows.
  • Stir in Rice Krispies cereal.
  • Pat in a buttered 9 x 13 baking pan.
  • Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  • Pour over layer one.
  • Refrigerate 35-40 minutes, until set.
  • Layer Three: Melt margarine and marshmallows.
  • Add Rice Krispies cereal (and coconut).
  • Pat on top of cooled caramel layer two.
  • *May add melted chocolate or caramel chips, if desired.

Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1

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