CRISP-ROASTED RACK OF LAMB
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees. Strip most of the surface fat from the lamb. (Your butcher may already have done this.) Cut between the ribs, almost down to the meaty eye. Divide each rack in half down the middle, sprinkle with salt and pepper and place in a roasting pan.
- Roast for 15 minutes, then insert a meat thermometer straight in from one end into the meatiest part. If it reads 125 degrees or more, remove the lamb immediately. If it reads 120 degrees or less, put the lamb back for about 5 minutes, no more. Remove and let sit for 5 minutes; this will give you medium- to medium-rare lamb on the outer ribs, medium rare-to-rare in the center. Cook a little longer for more doneness. Serve, separating the ribs, if desired, by cutting down straight through them.
Nutrition Facts : @context http, Calories 849, UnsaturatedFat 38 grams, Carbohydrate 1 gram, Fat 78 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 35 grams, Sodium 727 milligrams, Sugar 0 grams
HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
ROASTED RACK OF LAMB
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Provided by JENNINE1980
Categories Meat and Poultry Recipes Lamb
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 5.6 g, Cholesterol 94.1 mg, Fat 40.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1368.8 mg, Sugar 0.3 g
More about "crispy rack of lamb with honey and mascarpone recipes"
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE - TODAY
From today.com
HONEY-GLAZED RACK OF LAMB | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (20)Category Main DishesServings 4Total Time 30 mins
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE
From pinterest.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE (GIADA DE …
From recipeofhealth.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE
From pinterest.com
CRISPY RACK OF LAMB WITH HONEY AND... - MY FOOD INFATUATION
From facebook.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE RECIPE …
From foodnetwork.co.uk
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE
From foodnetwork.cel29.sni.foodnetwork.com
CRISPY RACK OF LAMB WITH HONEY & MASCARPONE SAUCE - PINTEREST
From pinterest.ca
CRISPY RACK OF LAMB WITH HONEY & MASCARPONE SAUCE
From myfoodinfatuation.blogspot.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | BOTTOMLESS BITES
From bottomlessbites.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | PUNCHFORK
From punchfork.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE - FOOD NETWORK
From foodnetwork.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE
From pinterest.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE
From pinterest.com
RACK OF LAMB WITH MASCARPONE & HONEY - ACELINE
From aceline.media
CRISPY RACK OF LAMB WITH HONEY & MASCARPONE SAUCE - PINTEREST
From pinterest.ca
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE
From pinterest.com
RACK OF LAMB | FOOD NETWORK SHOWS, COOKING AND RECIPE VIDEOS
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love