PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
JAMMIN SALMON BURGERS WITH DILL MAYO
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dill Mayonnaise:.
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:.
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
SALMON BURGERS
Steps:
- Mince the salmon on a cutting board then place it into a resealable bag. Using the flat end of a meat tenderizer, mash the salmon until it is finely minced. Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties.
- Heat the olive oil in a large (12-inch) grill pan over medium-high heat. When the grill pan is hot, add the salmon patties and cook for five minutes on each side, without moving so they form a crust. Toast the buns on the grill pan, cut sides down.
- To serve, place the cooked salmon burgers on the toasted buns with the Simplest Coleslaw on top of the burger.
- Place the cabbage, mayonnaise, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl and mix well.
FRESH SALMON BURGERS
Steps:
- Preheat a grill to medium-high.
- Tear one of the hamburger buns into small pieces and pulse in a food processor until finely ground. Cut the salmon fillet in half. Cut one half into large chunks and the other half into small dice. Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley.
- Form the salmon mixture into four 3/4-inch-thick patties.
- Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per side.
- Meanwhile, split and lightly toast the 4 remaining buns.
- Assemble burgers with the lettuce, tomato, red onion, pickles, mustard and mayonnaise.
ROSEMARY SALMON AND VEGGIES
My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place salmon in a greased 15x10x1-in. baking pan. Combine oil, vinegar, rosemary, garlic and salt. Pour half over salmon. Place asparagus and red pepper in a large bowl; drizzle with remaining oil mixture and toss to coat. Arrange around salmon in pan; sprinkle with pepper., Bake until salmon flakes easily with a fork and vegetables are tender, 12-15 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 357 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
More about "jammin salmon burgers recipes"
SALMON BURGER (SALMON PATTIES RECIPE) | THE …
Web May 16, 2023 Line a sheet pan with parchment paper. Make the salmon patties: Spread the bread crumbs on a plate. Divide the chilled salmon mixture into 4 equal portions and form into 1-inch thick patties. Place …
From themediterraneandish.com
From themediterraneandish.com
See details
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} …
Web Jan 24, 2023 New to cooking fish? Check out this foolproof, easy Baked Salmon to get started, along with this Baked Salmon Temperature Guide. The Ingredients Salmon. The base of our burgers. The tiny, diced …
From wellplated.com
From wellplated.com
See details
FOUR INGREDIENT JAMMIN SALMON RECIPE IN 30 MINUTES …
Web Jun 20, 2019 Instructions. Preheat oven to 375 degrees. Place the fillets onto a baking sheet which is lined with parchment, or sprayed with cooking spray. Drizzle each salmon fillet with a tiny bit of olive oil and brush each …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
SALMON BURGERS | THE RECIPE CRITIC
Web Jul 23, 2020 Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a …
From therecipecritic.com
From therecipecritic.com
See details
SAFE CATCH IS BRINGING BACK FAMILY MOVIE NIGHT WITH SALMON BURGERS
Web Use a 1/3 cup measuring cup to scoop salmon burger mix and either form by hand or place inside an egg ring to create the classic burger shape. Cook each side for 3-4 minutes on …
From woodbridge.macaronikid.com
From woodbridge.macaronikid.com
See details
JAMMIN' SALMON BURGERS RECIPE | AARON MCCARGO JR. | FOOD NETWORK
Web Get Jammin' Salmon Burgers Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
JAMMIN' SALMON BURGERS | RECIPE | FOOD NETWORK RECIPES, SALMON …
Web Ingredients Seafood 2 6 1/2-ounce cans Alaska skinless and boneless pink salmon Produce 2 tbsp Dill, leaves 1 1/2 Lemon 2 tsp Parsley, leaves 1/2 Vidalia onion Refrigerated 2 …
From pinterest.com
From pinterest.com
See details
JAMMIN' SALMON BURGERS | PUNCHFORK
Web Jammin' Salmon Burgers, a gluten free recipe from Food Network. 25 mins · 16 ingredients · Makes 4 servings · Recipe from Food Network Jammin' Salmon Burgers | …
From punchfork.com
From punchfork.com
See details
SALMON BURGERS | RICARDO
Web 1 egg, lightly beaten 2 tbsp chopped parsley 2 tbsp (30 ml) mayonnaise 2 tsp (10 ml) lemon juice 1 tsp dry mustard Burgers 6 hamburger buns 6 leaves lettuce 1 English cucumber, …
From ricardocuisine.com
From ricardocuisine.com
See details
JAMMIN' SALMON BURGERS RECIPE - FOOD NETWORK
Web Oct 22, 2014 Jammin' Salmon Burgers Recipe WATCH Jammin' Salmon Burgers 03:21 Get the Recipe Aaron makes salmon burgers and tops them with his tangy dill …
From foodnetwork.com
From foodnetwork.com
See details
JAMMIN' SALMON BURGERS — CHEF AARON MCCARGO
Web Apr 24, 2023 2 teaspoons freshly chopped parsley leaves 1/2 Vidalia onion, diced. 2 eggs. 1/2 cup panko bread crumbs. 1/2 teaspoon cracked black pepper 2 tablespoons of The …
From chefaaronmccargo.com
From chefaaronmccargo.com
See details
EASY DELICIOUS DINNER RECIPES - INGREDIENT SEACH, VEGETARIAN
Web Gold Pan Everything Salmon with Buttery Asparagus. Grilled Chicken Pita. Sweet & Spicy Shrimp Poke Bowl.
From shop.wegmans.com
From shop.wegmans.com
See details
BIG DADDY'S JAMMIN' SALMON BURGERS - MY RECIPE MAGIC
Web Mar 1, 2013 Make sure to use the skinless boneless salmon in the 6 oz cans. BURGERS: Preheat oven to 400 degrees. In a large bowl combine onion, eggs, panko, black pepper, …
From myrecipemagic.com
From myrecipemagic.com
See details
JAMMIN' SALMON BURGERS RECIPE | FOOD NETWORK UK
Web Jammin' salmon burgers Recipe | Food Network UK This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
THE 10 BEST BURGERS IN VAUGHAN - TRIPADVISOR
Web Richmond Hill. Great burger joint in Richmond Hill. JOE"S BURGERS ARE BETTER THAN YOU AND YOU... 6. The Keg Steakhouse + Bar - Vaughan Mills. 286 reviews Closed …
From tripadvisor.ca
From tripadvisor.ca
See details
BEST SALMON BURGER RECIPE - HOW TO MAKE SALMON BURGERS - THE …
Web Apr 7, 2021 Best Salmon Burger Recipe - How to Make Salmon Burgers Salmon Burgers with Sesame-Soy Glaze These are a seafood lover's dream! By Ree …
From thepioneerwoman.com
From thepioneerwoman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love