CRISPY STAR POPS
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. -Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 pops.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper., In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
Nutrition Facts : Calories 171 calories, Fat 6g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CRISPY POPS
This recipe is easy, it's fun, and it's great to eat! Kids love crispy marshmallow rice treats, and they love M&M's. Combine the two and put them on a stick, and you are a star in their eyes!
Provided by star pooley
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Combine cereal and M&M's, set aside.
- 2. In a large saucepan over medium heat, melt margarine and marshmallows together, stirring constantly.
- 3. Combine marshmallow mixture with cereal mixture and stir well. Mix completely until all cereal is coated. Spoon mixture into paper cups and press lightly to fill. Insert ice cream sticks into the center of the mixture and press again lightly with fingers. Cool.
- 4. If you like, press half of the mixture into a 9x9 square baking pan and cool. Cut into squares.
RICE KRISPY POPS
Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with my thanks.
Provided by Chef Norma JS
Categories Lactose Free
Time 10m
Yield 8-10 pops
Number Of Ingredients 5
Steps:
- I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
- Spray cookie tray lightly with Pam.
- Melt margarine in heavy pan over medium heat.
- Add marshmallows and stir continuously until smooth.
- Add vanilla.
- Add nonpareils and stir.
- Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
- Put some in mold, add stick and put some more on top and with damp hands press lightly.
- Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
FIRECRACKER CRISPY MARSHMALLOW POPS RECIPE BY TASTY
Here's what you need: marshmallow, butter, puffed rice cereal, fizzy rock candy, white chocolate, milk chocolate, sprinkles, fizzy rock candy
Provided by Vaughn Vreeland
Categories Snacks
Yield 9 servings
Number Of Ingredients 8
Steps:
- In a large glass bowl, melt the marshmallows and butter in the microwave for 3 minutes. Stir to fully incorporate.
- Mix in the puffed rice cereal and stir until evenly coated.
- Add the fizzy rock candy and stir until well combined. Be sure to add the candy no sooner than this stage, for it may lose its "pop" if mixed with the hot marshmallow mixture.
- Spread the mixture in a 9x9-inch (23x23-cm) pan lined with parchment paper and press down to create an even layer. Top with fizzy rock candy.
- Dip 9 straws sticks in a bit of melted white chocolate and place them in 3 even rows across the baking tin.
- Let the white chocolate harden at room temperature for 30 minutes or in the refrigerator for 10 minutes.
- Remove the parchment paper and cut into 9 equal squares.
- Dip the treats into melted milk chocolate going half way up, and decorate with sprinkles and more rock candy.
- Place the completed pops on a parchment paper-lined sheet tray and let sit for about an hour until the chocolate is set.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 115 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, Sugar 36 grams
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